University of FloridaSolutions for Your Life

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Publication #FCS8696-SPAN

Alimentación Saludable: 1

Jennifer Hillan2

Tables

Table 1. 
Use con moderación las salsas que acompañan a las ensaladas. Compre salsas bajas en grasa o haga las suyas propias mezclando jugo de limón con aceite vegetal.

Footnotes

1.

This is document FCS 8696-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: February 2005. The English version of this Spanish language leaflet is Healthy Eating for Elders: Salad Suggestions. This leaflet was developed with funding from the Florida Department of Elder Affairs in partnership with state, county, and local agencies. Please visit the EDIS Web site at http://edis.ifas.ufl.edu.

2.

Jennifer Hillan, MSH, RD, LD/N, former ENAFS nutrition educator/trainer, Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. English version reviewed by Linda B. Bobroff, PhD, RD, LD/N, professor, and Leigh Ann Martin, MESS, former ENAFS project coordinator, University of Florida. Translated by Sergio Romero, MS, ATC, University of Florida. Translation reviewed by Isabel Valentín-Oquendo, MS, RD, former curriculum coordinator FNP, University of Florida.


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U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.