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Publication #EENY259

Queensland Fruit Fly, Bactrocera tryoni (Froggatt) (Insecta: Diptera: Tephritidae)1

H. V. Weems, Jr. and T. R. Fasulo2

Introduction

The Queensland fruit fly, Bactrocera tryoni (Froggatt), occurs in climates ranging from temperate to tropical. Within its range, it is one of the most important pests with which pome and stone fruit growers have to contend, and at times it has been a very destructive pest of citrus. Bactrocera tryoni appears to be almost as destructive to fruit production in its Australian range as the oriental fruit fly, Bactrocera dorsalis Hendel, is in countries where it appears.

A heavy outbreak of B. tryoni in New South Wales during 1940–1941 resulted in the rejection of 5%–25% of citrus at harvest. It is not established in the United States, but the extensive damage caused by the larvae of this fly in areas similar to Florida indicates that this species could become a serious pest of pome and stone fruit crops, and possibly of citrus, if it were to become established in Florida.

Synonymys

Chaetodacus tryoni (Froggatt)

Dacus ferrugineus tryoni (Froggatt)

Dacus tryoni (Froggatt)

Strumeta tryoni (Froggatt)

Tephritis tryoni Froggatt

(White and Elson-Harris 1994)

Distribution

In Australia, the Queensland fruit fly inhabits parts of Northern Territory, Queensland, New South Wales and the eastern corner of Victoria, with outbreaks in South Australia. In 1989, B. tryoni became established in Perth, Western Australia, but an eradication campaign using baits, male lures and sterile insect techniques eradicated it (White and Elson-Harris 1994; CSIRO 2004; GISD 2011).

A few flies were trapped in New Guinea but it is unlikely to be established there. Occasional flies are trapped in the Austral and Society Islands in the Pacific. It is now widespread in New Caledonia, French Polynesia and Pitcairn Islands. It was twice detected on Easter Island, but eradicated (White and Elson-Harris 1994; GISD 2011).

Life History

Unlike several of the other most important fruit fly pests, B. tryoni does not breed continuously but passes the winter in the adult stage. The total life cycle requires two to three weeks in summer and up to two months in the fall. Adult females live many months, and four or five overlapping generations may develop annually. Adult females, after passing through a two-week pre-oviposition stage following emergence from the pupae, deposit eggs in groups, up to seven eggs per group, in fruit punctures. Females often oviposit in punctures made by other fruit flies such as those of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), with the result that many eggs often occur in a single cavity. As many as 40 larvae have been found in one peach, and as many as 67 adults have been reared from one apple. Eggs hatch in two to three days under favorable weather conditions. The ensuing larval development may be completed in as little as five days. Pupation normally occurs in the soil. Pupal development requires from a week in summer to a month or more in cooler weather. Adults may live a year or more. Adults feed primarily upon juices of host plants, nectar, and honeydew secreted by various kinds of insects.

Figure 1. 

Larva. Head to the right.


Credit:

Division of Plant Industry


[Click thumbnail to enlarge.]

Identification

Immature stages are similar in appearance to those of other Bactrocera. The adult female is approximately 6 mm long, has a wing expanse of 10 to 12 mm, and has mostly transparent wings marked with brown. The fly is brown marked with yellow. On the thorax a broad, creamy, often pale dorsal band runs down the scutellum, and there is a well-defined narrow pale yellow stripe on each side. The humeri, or shoulders, are pale yellow, also. The abdomen is constricted at the base, flared in the middle, and broadly rounded at the tip, not counting the ovipositor of the female.

Figure 2. 

Adult female.


Credit:

Division of Plant Industry


[Click thumbnail to enlarge.]

Figure 3. 

Adult Queensland fruit fly, Bactrocera tryoni (Froggatt).


Credit:

James Niland


[Click thumbnail to enlarge.]

Hosts

More than 100 species of fruits and vegetables have been recorded as hosts of B. tryoni, including:

  • apple

  • apricot

  • blackberry

  • cashew

  • cucumber

  • fig

  • grapefruit

  • guava

  • lemon

  • loquat

  • Mandarin orange

  • mango

  • mulberry

  • nectarine

  • papaya

  • peach

  • pear

  • persimmon

  • plum

  • quince

  • sour cherry

  • sour orange

  • sweet orange

  • tomato

Bananas are said to be attacked only when overripe, and other fruits, such as grapes, are attacked only in peak years. Wild hosts include passionflower, Passiflora spp., and Eugenia spp. (Myrtaceae).

Attractants

Males attracted to cue lure (White and Elson-Harris 1994).

Selected References

Christenson LD, Foote RH. 1960. Biology of fruit flies. Annual Review of Entomology 5: 171–192.

CSIRO (September 2004.) Queensland fruit fly, Bactrocera tryoni (Froggatt). CSIRO Entomology. http://www.ces.csiro.au/aicn/name_c/a_3371.htm (October 2011).

GISD. (September 2011). Bactrocera tryoni (insect). Global Invasive Species Database. http://www.issg.org/database/species/ecology.asp?si=925&fr=1&sts=&lang=EN (October 2011).

Oakley RG. 1950, January 30. Fruit flies (Tephritidae). Manual of Foreign Plant Pest for Fruit Flies, Part 3, p. 167–246.

USDA, Survey and Detection Operations, Plant Pest Control Division, Agricultural Research Service. Anonymous. 1957. Insects not known to occur in the United States. Cooperative Economic Insect Report 7: 1-687. Queensland Fruit fly (Dacus tryoni (Frogg.)). p. 35–36.

White IM, Elson-Harris MM. 1994. Fruit flies of economic significance: Their identification and bionomics. CAB International. Oxon, UK. 601 pp.

Footnotes

1.

This document is EENY259, one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date January 2002. Revised August 2014. Reviewed December 2017. Visit the EDIS website at http://edis.ifas.ufl.edu. This document is also available on the Featured Creatures website at http://entnemdept.ifas.ufl.edu/creatures/.

2.

H. V. Weems, Jr., Florida Department of Agriculture and Consumer Services, Division of Plant Industry; and T. R. Fasulo, Department of Entomology and Nematology; UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.