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  • edis-picWorker Protection Standard: Information at a Central Location

  • blog post pic edisWorker Protection Standard: Notification and Hazard Communication

  • blog post pic edisWorker Protection Standard: Certified Crop Advisor Exemption

  • Herman Brown, a University of Florida agricultural assistant, sprays pesticide on transgenic rice plants in a greenhouse in Gainesville -- Friday, Oct. 10, 2003. Researchers at UF's Institute of Food and Agricultural Sciences are adding a gene to the plants to protect them from bacterial blight, which is a major disease for rice farmers in Africa and Southeast Asia.Worker Protection Standard: Training Workers and Handlers under the 2016 Revision Requirements

  • Upfront discussions about expectations could potentially offset or defuse future problems.The Art of Goodbye: Communication Considerations

  • Hand held electronic diabetes monitoring devices. Metabolic diseases, blood sugar. Image used in the 2012 Annual Research Report.Vida Saludable: Diabetes

  • Young heifers at the Range Cattle Research Station. These beef cows are all at least 3/4 Angus. They are part of an attempt to create a white Angus breed. During the summer the white cows, coined "white Angus" by the researchers in Ona, have a body temperature that is one degree cooler than the traditional black Angus. UF/IFAS Photo: Sally Lanigan.2011 South Florida Beef Forage Survey Results

  • Pesticide testing.Worker Protection Standard: Owner and Immediate Family Exemption

  • This series is for individuals who want to be able to communicate effectively with family and/or friends about important end-of-life decisions.The Art of Goodbye: Why People Are Talking About the End of Life

  • Cluster of blueberries.  Photo Credits:  UF/IFAS Photo by Tyler Jones2016 Florida Blueberry Integrated Pest Management Guide

  • blog post pic edisWorker Protection Standard: Personal Protective Equipment (PPE) 2016

  • Figure 1. A: Truffle hunters raking the ground in a pecan orchard in search of pecan truffles; B and C: Pecan truffles showing the distinct identifying features; D: the diagnostic, spiny-spores of the pecan truffle within an ascus; E: a prepared pasta dish with fresh slices of the pecan truffle. Credits: Matthew E. Smith, UF/IFASThe Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States

  • A coiled water hose awaits use in UF's Fifield Garden. Horticulture, irrigation, water, maintenance, spigot, lawn care. UF/IFAS Photo: Tyler JonesHousehold Water Usage and Irrigation Practices

  • Tawny crazy ant female workerIntegrated Pest Management (IPM) of the Tawny Crazy Ant, Nylanderia fulva (Mayr)

  • Figure 2. American black nightshade leaf (left) and stem (right). Credits: Nathan S. Boyd, UF/IFASBiology and Management of American Black Nightshade (Solanum americanum P. Mill.) in Tomato, Pepper, Cucurbit, and Strawberry

  • Collecting your thoughts in your own space and time can help inform future conversations with loved ones.The Art of Goodbye: Exploring Self-Reflection

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    The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

    U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.

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    About This Site

    EDIS Publication System

    The EDIS website is a comprehensive, single-source repository of all current UF/IFAS numbered peer-reviewed publications.

    UF/IFAS academic departments develop and maintain a collection of publications available for universal free distribution on the World Wide Web and through the Florida Cooperative Extension Service County Offices and Research and Education Centers statewide. Each year, visitors to the EDIS website access one of over 7,500 publication titles more than 25 million times. A streamlined publication process, universal Web access, and print as needed services not only reduce the cost but also expand the impact of UF/IFAS publications.

    History

    UF/IFAS has had a long history of providing electronic access to publications, beginning in the early 1990s when it began producing handbooks of documents on CD ROMS. The Florida Agricultural Information Retrieval System (FAIRS) website first went online in May 1995 and continued until 1998 when the name was changed to Extension Data Information Source (EDIS) to reflect changes in scope and function. EDIS became the single source for all Extension publications and was also adapted to permit extension units to print documents on an as-needed basis. More recently, the UF/IFAS Solutions for Your Life Web initiative has brought EDIS publications together with other valuable Web resources within the framework in a single Web-user friendly theme and framework.

    Funding

    Resources for the daily operation of the EDIS publication system are allocated to EDIS through the University of Florida Institute of Food and Agricultural Sciences. The publications are the output of Florida Cooperative Extension programs.

    If you have found this site to be useful, please thank your state legislators for their continuing support of the Florida Cooperative Extension Service and UF/IFAS.