
This document provides a general overview of use patterns and human toxicity, a listing of laboratory animal and wildlife toxicities, and a cross reference of the specific uses and common names of copper-based pesticides registered for use in Florida.
Pesticides containing copper have a historical significance in that the fungicidal properties of "Bordeaux mixture", named after the Bordeaux region in France, were accidentally discovered. When Bordeaux mixture, a chemically undefined mixture of copper sulfate and hydrated lime, was applied to grapes to discourage local pilfering, it was observed that downy mildew disappeared from the treated plants. It was from this serendipitous event that commercialization of fungicides originated. Today, Bordeaux mixture is still sold commercially, and there are approximately 15 various active ingredients registered for use in Florida that contain some form of copper, depending on how their composition is defined. Because the inorganic forms of copper are relatively water insoluble, they do not wash easily from foliage, thus providing longer protection against disease than many other compounds. Copper is relatively safe from a handling perspective, but there is some concern regarding its buildup in agricultural soils. In Florida, certain citrus areas have experienced problems of copper toxicity on sites that had been treated with fixed copper for disease control for many years. With their wide range of uses, compounds of copper form one of the most useful groups of pesticides. They are used in home and industrial environments for control of algae in various water bodies including backyard swimming pools, are applied to boat hulls to resist marine and fresh water organisms, are used for control of aquatic weeds, for wood preservative treatments, and for control of many fungal and bacterial diseases in fruits, vegetables, ornamentals and field crops. Table 1 summarizes the uses of available copper-based pesticides registered in Florida. Because there are numerous trade names of products that contain some form of a copper compound as their active ingredient, the reader is referred to the Florida Department of Agriculture and Consumer Services' (FDACS) Pesticide Information Retrieval System at http://state.ceris.purdue.edu/doc/fl/statefl.html. FDACS keeps this system up-to-date; therefore it is an accurate reflection of products registered for use in Florida at any given time. Product formulations of copper-based pesticides include aqueous solutions, wettable powders, dry flowables, dusts, flowables, water dispersible granules, emulsifiable concentrates, and granules.
The dust and powder formulations of copper compounds are irritating to the skin, respiratory tract, and particularly the eyes. Limited solubility and absorption probably account for the generally low systemic toxicity of most compounds. Irritant effects from occupational exposures to copper-based pesticides have been fairly frequent, including allergic reactions, itching, and eczema. Most of what is known about mammalian toxicity of copper-based pesticides has come from veterinary toxicology. Livestock seem uniquely vulnerable to copper's effects. Deliberate ingestion of copper for suicidal purposes in humans has been reported; accidental ingestion has occurred through food or water that had been contained in copper vessels. Early signs and symptoms of copper poisoning include a metallic taste, nausea, vomiting, and abdominal pain. Chronic effects have been reported with vineyard workers who experienced liver disease after 3 to 15 years of exposure to Bordeaux mixture. The EPA does not require data on the teratogenic, mutagenic, carcinogenic, and reproductive effects on mammals for many of the copper-based pesticides. Mammalian toxicities for the copper-based pesticides are shown in Table 2, if available. Table 3 lists the toxicities to wildlife by the common name of the pesticide.
Crop Protection Handbook. 2005. vol. 91. Willoughby, Ohio: Meister Publishing Co. http://www.meisterpro.com/modules.php?name=MP_Pages.
Nesheim, O.N. 2002. Toxicity of pesticides. UF/IFAS EDIS Document PI-13. http://edis.ifas.ufl.edu/PI008.
Reigart, J.R. and J.R. Roberts. 1999. Recognition and management of pesticide poisonings, 5th ed. United States Environmental Protection Agency Publication EPA-735-R-98-003.
Seyler, L.A., et.al. 1994. Extension toxicology network (EXTOXNET). Cornell University and Michigan State University. http://extoxnet.orst.edu/index.html. Visited September 2005.
Use patterns of copper-based pesticides registered in Florida.
Copper-based pesticide |
Use pattern(s) |
Copper (metallic) |
Algaecide, antifouling paint |
Copper (metallic in the form of chelates of copper citrate and copper gluconate) |
Algaecide, bactericide, fungicide |
Copper carbonate |
Algaecide, herbicide, wood preservative |
Copper ethanolamine complex |
Algaecide, wood preservative |
Copper ethylenediamine complex |
Herbicide |
Copper hydroxide |
Antifouling paint, bactericide, fungicide, plant growth regulator, wood preservative |
Copper naphthenate |
Wood preservative |
Copper oxychloride |
Algaecide, bactericide, fungicide |
Copper salts of fatty and rosin acids |
Bactericide, fungicide |
Copper sulfates |
Algaecide, bactericide, desiccant,fungicide, herbicide |
Copper triethanolamine complex |
Algaecide |
Copper oxides |
Algaecide, antifouling paint, wood preservative |
Copper-based pesticide mammalian toxicities (mg/kg of body weight).
Common name |
Rat oral LD50 |
Rabbit dermal LD50 |
Copper (metallic) |
--- |
--- |
Copper (metallic in the form of chelates of copper citrate and copper gluconate) |
--- |
--- |
Copper carbonate |
--- |
--- |
Copper ethanolamine complex |
0.5 – 2 |
--- |
Copper ethylenediamine complex |
680 |
700 |
Copper hydroxide |
1,000 – 2,000 |
--- |
Copper naphthenate |
>5,000 |
2,000 – 20,000 |
Copper oxychloride |
1,470 |
--- |
Copper salts of fatty and rosin acids |
--- |
--- |
Copper sulfates |
30 |
--- |
Copper triethanolamine complex |
>1,300 |
--- |
Copper oxides |
1,500 |
--- |
Copper-based pesticide wildlife toxicity ranges.
Common name |
Bird acute oral LD50 (mg/kg)* |
Fish (ppm)** |
Bee† |
Copper (metallic) |
--- |
MT |
--- |
Copper (metallic in the form of chelates of copper citrate and copper gluconate) |
--- |
--- |
--- |
Copper carbonate |
--- |
MT - VHT |
--- |
Copper ethanolamine complex |
--- |
ST - HT |
--- |
Copper ethylenediamine complex |
--- |
--- |
--- |
Copper hydroxide |
ST – PNT |
--- |
--- |
Copper naphthenate |
PNT |
HT |
--- |
Copper oxychloride |
--- |
--- |
PNT |
Copper salts of fatty and rosin acids |
ST – PNT |
MT – HT |
--- |
Copper sulfates |
MT – PNT |
MT – VHT |
--- |
Copper triethanolamine complex |
PNT |
MT – VHT |
--- |
Copper oxides |
PNT |
ST |
PNT |
*Bird LD50: Practically nontoxic (PNT) = >2,000; slightly toxic (ST) = 501 – 2,000; moderately toxic (MT) = 51 – 500; highly toxic (HT) = 10 – 50; very highly toxic (VHT) = <10. **Fish LC50: PNT = >100; ST = 10 – 100; MT = 1 – 10; HT = 0.1 – 1; VHT = <0.1. †Bee: HT = highly toxic (kills upon contact as well as residues); MT = moderately toxic (kills if applied over bees); PNT = relatively nontoxic (relatively few precautions necessary). |
|||
This document is PI-66, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005. Revised: September 2008. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.
Frederick M. Fishel, Associate Professor, Agronomy Department, and Director, Pesticide Information Office; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.
The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition. Use pesticides safely. Read and follow directions on the manufacturer's label.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy,
Interim Dean.