This document is SS-AGR-252, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised May 2002. Reviewed April 2008. This publication is also a part of the Florida Sugarcane Handbook, an electronic publication of the Agronomy Department. For more information, contact the editor of the Sugarcane Handbook, Ronald W. Rice (rwr@ufl.edu). Please visit the EDIS Web site at http://EDIS.ifas.ufl.edu.

R. A. Gilbert (editor), assistant professor, Agronomy Department, Everglades Research and Education Center, Belle Glade, Floirda, Agricultural Research Stations, Institute of Food and Agricultural Sciences, University of Florida.

The use of trade names in this publication is solely for the purpose of providing specific information. It is not a guarantee or warranty of the products named, and does not signify that they are approved to the exclusion of others of suitable composition.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.

Florida Sugarcane Handbook: Slide Index 1

DISEASES

INSECTS

CULTIVARS

Footnotes

Florida Sugarcane Handbook: Slide Index ¹