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Publication #SGEF-233

Recreational Harvesting of the Florida Bay Scallop: Citrus County1

Savanna Barry2

This publication includes a full-color map identifying access routes to the boat ramps and marinas in Citrus County near Homosassa and Crystal River, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch.

This brochure is best viewed in PDF format.

Footnotes

1.

This document is SGEF-233, one of a series of the Florida Sea Grant College Program, UF/IFAS Extension. Original publication date July 2017. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Savanna Barry, Florida Sea Grant Agent with UF/IFAS Nature Coast Biological Station, Cedar Key, FL 32625.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.