Archer, Doug
Publications
- Acrylamide in Foods: A Review and Update
- Agroterrorism in the U.S.: An Overview
- Federal Regulation of the Food Industry: Part 1, The Regulatory Process
- Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
- The Food Recall Manual
- Food Safety on the Farm – An Overview of Good Agricultural Practices
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
- General Overview of the Causative Agents of Foodborne Illness
- Safe Handling of Food and Water in a Hurricane or Related Disaster
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