Ritenour, Mark
Publications
- Blossom-End Clearing of Grapefruit
- Chilling Injury of Grapefruit and its Control
- Chlorine Use In Produce Packing Lines
- Citrus: Safe Handling Practices for Consumers
- 2012 Florida Citrus Pest Management Guide: Fresh Fruit Pesticide Residue Limits
- GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices
- Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
- Identification of Early Citrus Black Spot Symptoms (Identificacíon de los Síntomas Iniciales de la Mancha Negra de los Cítricos)
- IFAS Guidance for Huanglongbing (Greening) Management
- Lavado Correcto de las Manos para Manipuladores de Productos Frescos
- Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento
- Postharvest Decay Control Recommendations for Florida Citrus Fruit
- Proper Handwashing for Produce Handlers
- Recommendations for Degreening Florida Fresh Citrus Fruits
- Stem-End Rind Breakdown of Citrus Fruit
- Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
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