Sargent, Steven A
Publications
- Chlorine Use In Produce Packing Lines
- Florida's Vessel Title Registration System as a Source of Boat Locations and Characteristics: A Case Study in Lee and Manatee Counties
- Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
- Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers
- Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations
- Handling Florida Vegetables Series - Round and Roma Tomato Types
- Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
- Harvest and Handling Considerations - Florida Greenhouse Vegetable Production Handbook, Vol 1
- Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida
- Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
- Lavado Correcto de las Manos para Manipuladores de Productos Frescos
- Longan Growing in the Florida Home Landscape
- Lychee from Florida
- Mamey Sapote from Florida
- El Mamoncillo Longan en Florida
- Mango Postharvest Best Management Practices Manual
- Manual de Prácticas para el Mejor Manejo Postcosecha del Mango
- Manual de Práticas para o Melhor Manejo Pós-Colheita da Manga
- Materials Handling - Florida Greenhouse Vegetable Production Handbook, Vol 2
- Operational Considerations for Harvest - Florida Greenhouse Vegetable Production Handbook, Vol 3
- Production of Greenhouse-Grown Peppers in Florida
- Protected Culture for Vegetable and Small Fruit Crops: High Tunnels for Strawberry Production in Florida
- Series del Manejo de Vegetales en Florida – Tipos de Tomate Roma y Redondo
- Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit
- Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
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