Sargent, Steven A
Publications
- Chlorine Use In Produce Packing Lines
- Florida's Vessel Title Registration System as a Source of Boat Locations and Characteristics: A Case Study in Lee and Manatee Counties
- Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
- Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations
- Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
- Lavado Correcto de las Manos para Manipuladores de Productos Frescos
- Lychee from Florida
- Mamey Sapote from Florida
- El Mamoncillo Longan en Florida
- Mango Postharvest Best Management Practices Manual
- Manual de Prácticas para el Mejor Manejo Postcosecha del Mango
- Manual de Práticas para o Melhor Manejo Pós-Colheita da Manga
- Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices.
- Production of Greenhouse-Grown Peppers in Florida
- Protected Culture for Vegetable and Small Fruit Crops: High Tunnels for Strawberry Production in Florida
- Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
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