Simonne, Amarat

Subtopics

• Reviewed by Amarat Simonne

Publications

• Acrylamide in Foods: A Review and Update
• Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten?
• Berries and Small Fruits: Safe Handling Practices for Consumers
• Citrus: Safe Handling Practices for Consumers
• Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products
• Cuáles Son los Riesgos de Contraer Enfermedades Asociadas con Pollos?
• Decoding Food Labels: Handouts for People with Food Allergies
• Decoding Food Labels: Tools for People with Food Allergies
• Floral, Leafy and Stem Vegetables:Safe Handling Practices for Consumers
• Food Safety and Tailgating
• Food Safety: Handling Fresh Produce
• Food Safety: Keeping Produce Fresh
• Food Safety: Ready-to-Eat Foods
• Food Safety: Restaurant and Take-out Foods
• Food Safety: Restaurant and Take-out Foods Word Search
• Fresh Cut Produce: Safe Handling Practices for Consumers
• Fresh Herbs:Safe Handling Practices for Consumers
• Fresh Produce: Safe Handling Practices for Consumers
• Frutas: Practicas de Cuidado de Manejo para los Consumidores
• Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
• Grilling Food Safely
• Hand Hygiene
• Hand Hygiene and Hand Sanitizers
• Having a Family Emergency Plan
• Herbs and Garlic-in-Oil Mixtures: Safe Handling Practices for Consumers
• Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations
• Keeping Food Safe: Preparing and Cooking
• Keeping Food Safe: Proper Storage
• Keeping Food Safe: Shopping and Transporting Foods
• Keeping Food Safe: Special Tips for Potluck Parties
• Lavado Correcto de las Manos para Manipuladores de Productos Frescos
• Mailing Perishable Food Gifts
• Manteniendo los alimentos seguros: Almacenamiento apropiado
• Manteniendo los alimentos seguros: Compra y transporte de alimentos
• Manteniendo los alimentos seguros: Consejos especiales para las fiestas "Potluck"
• Mantener los alimentos seguros: Escoger y usar termómetros en casa
• Manteniendo los alimentos seguros: Preparando y cocinando
• Marketing Processed Agricultural Products in Florida: Steps to Take
• Melons: Safe Handling Practices for Consumers
• Methylmercury in Fish and Shellfish: Special Care for Women and Young Children
• Pome and Stone Fruits: Safe Handling Practices for Consumers
• Preparing a Safe Turkey Feast
• Preparing for Disasters: Your Food and Drinking Water Supply
• Preserving Food: Freezing Fruits
• Preserving Food: Freezing Vegetables
• Principles and Practices of Food Safety for Vegetable Production in Florida
• Problemas particulares de seguridad alimentaria durante el embarazo
• Proper Hand Washing for Caregivers
• Proper Hand Washing for Elders
• Proper Hand Washing for Food Handlers
• Proper Handwashing for Produce Handlers
• Proper Hand Washing for School Children
• Safe Handling of Food and Water in a Hurricane or Related Disaster
• Seguridad Alimentaria: Alimentos listos para comer
• Seguridad Alimentaria: Busqueda de palabras sobre restaurantes y comidas para llevar
• Sehuridad Alimentaria: Manipulando frutas y vegetales frescos
• Seguridad Alimentaria: Manteniendo las frutas y vegetales frescos
• Seguridad Alimentaria: Restaurantes y comidas para llevar
• Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms
• Small Farm Food Safety, Fresh Produce: Instructions for Trainer
• Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
• Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
• Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture?
• Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
• Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
• South Florida Tropicals: Avocado
• South Florida Tropicals: Banana
• South Florida Tropicals: Black Sapote
• South Florida Tropicals: Boniato
• South Florida Tropicals: Calabaza
• South Florida Tropicals: Carambola
• South Florida Tropicals: Carissa (Natal Plum)
• South Florida Tropicals: Coconut
• South Florida Tropicals: Guava
• South Florida Tropicals: Lime
• South Florida Tropicals: Mango
• South Florida Tropicals: Tamarind
• South Florida Tropicals: White Sapote
• Special Food Safety Issues during Pregnancy
• Sprouts:Safe Handling Practices for Consumers
• Sulfites: Separating Fact from Fiction
• Susceptible People and Raw Oysters
• Tomates y otras Verduras de Semilla: Practicas Seguras para Consumidores
• Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers
• Underground Vegetables: Safe Handling Practices for Consumers
• Vegetales Subterráneos: Practicas Seguras para Consumidores
• What Are the Risks of Contracting Diseases Associated with Chickens?
• Your Cat, Toxoplasmosis, and You
• Perfect Meals with Pressure Cooking

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