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Publication #WEC 224

Supplemental Feeding and Food Plots for Bobwhite Quail1

William M. Giuliano, James F. Selph, Robert Hoffman, and Brandon J. Schad2

If food is the most limiting habitat component for quail and other habitat components are available (for example, escape cover), food supplementation may help them (Figure 1). When contemplating an artificial feeding program, consider the needs of quail during different seasons (for example, the need for high protein during the breeding season) and what is available or lacking naturally within a bird's home range. While abundant and easily accessible foods are needed year-round, they may be particularly important during winter and the breeding season.

Figure 1. 

If food is the most limiting habitat component for quail, food supplementation can help bolster populations, if other habitat components such as cover and water are available.


Credit:

W. M. Giuliano


[Click thumbnail to enlarge.]

Feeders

Providing food for quail through feeders has had mixed results for bobwhite populations (Figure 2). This practice may be detrimental because it concentrates birds, making them easier to prey upon and facilitating the spread of disease. Given that such feeding programs have often not benefited quail populations and considering their high cost, care should be taken in using them. Foods typically provided in feeders include corn, sorghum, and commercial game bird feed mixes.

Figure 2. 

Providing forage to bobwhites via feeders is expensive and has had mixed results.


Credit:

W. M. Giuliano


[Click thumbnail to enlarge.]

Spreading Feed

Recent work in north Florida by Tall Timbers Research Station has shown more promise at benefiting bobwhite populations with the spreading of feed through good quality cover, which includes vegetation that provides overhead cover with relatively bare ground below (Figure 3). Preliminary findings suggest it can improve quail survival and reproduction in some years and locations, but not all. Spreading feed appears to help in years when native food production is very low, by keeping quail populations from crashing as far as they would without supplemental feed. However, this practice has no effect in years with good natural food crops or in quality habitats. Spreading feed through or adjacent to quality cover allows birds to spend less time foraging and to forage in protective cover, both of which reduce predation. In addition, dispersing feed through large areas of cover does not concentrate birds at predictable locations, as with feeders, and may reduce the associated effects of predation and disease spread. When choosing types of feed, consider cost, size, quality (energy and protein content), ease of application, and durability in the field. For example, grain sorghum may be better than corn because it is higher in protein, has smaller grains that are easier for quail to consume, and does not mold as easily. Tall Timbers Research Station has had success spreading sorghum twice per month throughout the year at a rate of 1.5 bushels/acre/year from a tractor.

Figure 3. 

Providing supplemental feed to bobwhites by spreading it in or near cover may benefit quail populations when natural foods are scarce.


Credit:

B. J. Schad


[Click thumbnail to enlarge.]

Food Plots

Supplementing native quail foods with plantings can improve an area for bobwhites (Figure 4). Planting legumes and other plants that are high in protein and attract insects works best. Food plots not only feed adults, but if legumes and other plants are used to attract insects, they can provide important food for chicks. This is particularly true during the spring and summer when breeding females and growing chicks need insects to meet high protein demands. The use of plants that provide not only food but also cover are best, because they can obtain protection from predators and extreme climatic conditions while foraging. Ideally, food plots will contain a mixture of species that grow and mature throughout the entire year. This will not only provide food throughout the year, but also protect against failures of individual plant species, which could lead to barren, useless plots when using single species. Ideally, quail food plots will be long strips, 10–20 feet wide, 0.1 to 0.25 acres in size, adjacent to escape cover (including thick tangles of shrubs and other woody vegetation) and other habitats (such as field borders, fence rows, etc.), distributed throughout the landscape at a rate of 1 plot/15–20 acres, produce at least 200 lbs/acre of seed, and will attract abundant and diverse insect assemblages. If larger and wider plots are used, it is important that escape and foraging cover be provided within the plot.

Figure 4. 

Supplementing native quail foods with plantings, such as partridge pea, in food plots can improve an area for bobwhites.


Credit:

W. M. Giuliano


[Click thumbnail to enlarge.]

A wide variety of plants has been successfully used in quail food plots throughout the bobwhites range, with many commercial mixes available. However, poor soil and extreme weather conditions in parts of central and south Florida severely limit what species (for example, partridge pea) can be effectively used, including most commercial mixes. Each plant and mix requires different site preparation and maintenance (such as disking and cultipacking), and has different costs. It is important to test soils for both pH and fertility, and apply lime and fertilizer as needed for proper food plot establishment. Proper fertility will require balanced major nutrients (nitrogen, phosphorus, and potassium), as well as secondary and micro-nutrients (calcium, magnesium, manganese, etc.). For many legumes, it will also be important to inoculate the seed properly before planting. Timely mowing and selective herbicide applications may also be necessary to control undesirable plant competition during establishment. It may be necessary to plant food plots twice per year as some plants are non-reseeding annuals and may only grow during either the cool or warm seasons. Table 1 contains a list of common food plots plants for bobwhites in Florida.

In areas with proper soil and environmental conditions, with perennial or reseeding annual plants, and where native forbs (for example, ragweed) and legumes (for, example partridge pea) readily establish themselves, plots may not have to be replanted each year. In many cases, allowing plots to go fallow for 1–2 years can produce a food plot of equal or greater value to quail than a new planting, saving considerable time and money. In many areas of central and south Florida, this will not be possible.

Information on planting recommendations for specific species can be found in the following publications at the UF/IFAS Extension EDIS publications website (http://edis.ifas.ufl.edu/):

Tables

Table 1. 

Common food plot plants for bobwhites in Florida.

Common Name

Scientific Name

Partridge pea*

Chamaecrista spp.

Cowpeas*

Vigna spp.

Caley pea*

Lathyrus hirsutus

Winter pea*

Pisum sativum

Lespedezas*

Lespedeza spp.

Clovers*

Trifolium spp.

Alyceclover*

Alysicarpus vaginalis

Joint or Deer vetchs*

Aeschynomene spp.

Vetchs*

Vicia spp.

Beggarweeds*

Desmodium spp.

Birdsfoot trefoil*

Lotus corniculatus

Panic grasses (millets)

Panicum spp. &

Dicanthelium spp.

Foxtail grasses (millets)

Setaria spp.

Buckwheat

Fagopyrum esculentum

Corn

Zea mays

Soybean

Glycine max

Sorghums (milos)

Sorghum spp.

Wheat

Triticum aestivum

Rye

Secale cereale

Oats

Avena spp.

Dogwoods

Cornus spp.

Blueberries

Vaccinium spp.

Blackberries

Rubus spp.

Other soft mast (fruits)

 

* Legumes

 

Footnotes

1.

This document is WEC 224, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. Original publication date May 2007. Reviewed October 2016. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

William M. Giuliano, professor and wildlife Extension specialist; James F. Selph, County Extension Director, UF/IFAS Extension DeSoto County; and Robert Hoffman and Brandon J. Schad, graduate students; UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.