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AE555: The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement

Figure 3. Buffer analysis of industrial zone properties with a proposed location for a member-owned cooperative facility to aggregate, process, package, and distribute locally produced food. Distances are included at 1-, 2-, and 5-mile radii in relation to public and private K–12 schools, charter schools, and universities from the center of the proposed location.

Credit: J. A. Watson, UF/IFAS