HS1402: Chinese Mustard Cultivation Guide for Florida
Figure 4. Chinese mustard (Brassica juncea (L.) Czern) and finely chopped ginger root served in soup (left), in salad mixes (middle), and stir-fried with oil (right).
Credit: Guodong Liu, UF/IFAS
Figure 4. Chinese mustard (Brassica juncea (L.) Czern) and finely chopped ginger root served in soup (left), in salad mixes (middle), and stir-fried with oil (right).
Credit: Guodong Liu, UF/IFAS
