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Publication #AN175

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart1

Todd A. Thrift, Matt J. Hersom and Max Irsik2

This publication is currently only available online in pdf format, http://edis.ifas.ufl.edu/pdffiles/AN/AN17500.pdf.

This section contains a reference table listing product names alphabetically.This document summarizes information on withdrawal times for food products (meat) according to the species and the route of administration.

• All sections of the handbook are listed at http://edis.ifas.ufl.edu/TOPIC_BOOK_BSQA

Footnotes

1.

This document is AN175, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October 2006. Revised November 2009. Reviewed March 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Todd Thrift, assistant professor, and Matt J. Hersom, assistant professor, UF Department of Animal Sciences; Max Irsik, assistant professor, College of Veterinary Medicine; Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.