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Publication #FSHN20-22CMN

Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)1

Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman2

This is the Mandarin Chinese translation of FSHN20-22/FS350, Is Coronavirus a Concern on Fresh Produce? It can be viewed as a PDF here. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce.

Footnotes

1.

This document is FSHN20-22CMN, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date May 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

2.

Natalie Seymour, MS, Extension associate; Mary Yavelak, MS, Extension associate; Candice Christian, MPH, Extension associate; and Ben Chapman, professor, food safety specialist; NC State University Extension. UF Contact: Michelle Danyluk, professor, Food Science and Human Nutrition Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL | mddanyluk@ufl.edu | (863) 956-8654.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.