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Publication #FCS8906

Food Safety: Basic Food Safety at Home1

Karla P. Shelnutt2

Below is a preview image of Food Safety: Basic Food Safety at Home. The PDF for this document is available at http://edis.ifas.ufl.edu/pdffiles/FY/FY116100.pdf.

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Footnotes

1.

This document is FCS8906, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date: May 2010. Revised: October 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Karla P. Shelnutt, Ph.D., RD, assistant professor, Department of Family, Youth, and Community Sciences; UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.