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Publication #FCS8911

Food Safety: Ready-to-Eat Foods Fill in the Blank1

Emily Minton2

The PDF for this document is available at http://edis.ifas.ufl.edu/pdffiles/FY/FY117300.pdf.

Footnotes

1.

This document is FCS8911, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2010. Reviewed March 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Emily Minton, ENAFS program coordinator; Department of Family, Youth and Community Sciences; Institute of Food and Agricultural Sciences; University of Florida; Gainesville 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.