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Publication #FCS8913

Food Safety: Restaurant and Take-out Foods Word Search1

Jennifer Hillan and Amarat Simonne2

The PDF for this document is available at http://edis.ifas.ufl.edu/pdffiles/FY/FY117700.pdf

Footnotes

1.

La versión en español de este documento es Seguridad Alimentaria: Busquesda de palabras sobre restaurantes y comidas para llevar (FCS8913-Span). This document is FCS8913, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: June 2010. Reviewed March 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Jennifer Hillan, MSH, RD, LD/N, former ENAFS nutrition educator/trainer; Amarat Simonne, PhD, associate professor; Department of Family, Youth and Community Sciences; Institute of Food and Agricultural Sciences; University of Florida; Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.