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Publication #FCS8692

Healthy Eating: Creating a No-Cook Meal1

Jennifer Hillan and Linda Bobroff2

Do not feel like cooking? Use MyPlate to create well-balanced, no-cook meals. Pick some of your favorite healthy foods from each food group. Then, list your food choices in the appropriate food groups. For “mixed dishes” put each main ingredient into its food group.

How does your meal fit in MyPlate? Does your meal include food from at least three of the five food groups? If not, go back and make some changes. If you did use food from at least three of the five MyPlate food groups, you have created a balanced meal! Now you are ready to give it a try at home!



This document is FCS8692 (la versión en español de este documento es Alimentación saludable: Creación de comidas sin necesidad de cocinar (FCS8692-Span)), one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date March 2004. Revised July 2011. Reviewed August 2017. Visit the EDIS website at


Jennifer Hillan, MSH, RD, LD/N, former ENAFS nutrition educator/trainer; and Linda B. Bobroff, PhD, RDN, professor and UF/IFAS Extension nutrition specialist, Department of Family, Youth and Community Sciences; UF/IFAS Extension, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.