Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart1

Todd A. Thrift, Matt J. Hersom, and Max Irsik 2

This publication is currently only available online in pdf format, https://edis.ifas.ufl.edu/pdffiles/AN/AN17500.pdf.

This section contains a reference table listing product names alphabetically.This document summarizes information on withdrawal times for food products (meat) according to the species and the route of administration.

All sections of the handbook are listed at https://edis.ifas.ufl.edu/TOPIC_BOOK_BSQA

Footnotes

1. This document is AN175, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2006. Reviewed July 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
2. Todd Thrift, associate professor; Matt J. Hersom, associate professor, Department of Animal Sciences; and Max Irsik, former clinical assistant professor, College of Veterinary Medicine; UF/IFAS Extension, Gainesville, FL 32611.