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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart1

Todd A. Thrift, Matt J. Hersom, and Max Irsik 2

This publication is currently only available online in pdf format,

This section contains a reference table listing product names alphabetically.This document summarizes information on withdrawal times for food products (meat) according to the species and the route of administration.

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1. This document is AN175, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2006. Reviewed July 2019. Visit the EDIS website at for the currently supported version of this publication.
2. Todd Thrift, associate professor; Matt J. Hersom, associate professor, Department of Animal Sciences; and Max Irsik, former clinical assistant professor, College of Veterinary Medicine; UF/IFAS Extension, Gainesville, FL 32611.