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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)1

Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman 2

This is the Mandarin Chinese translation of FSHN20-22/FS349, COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? It can be viewed as a PDF here. It provides answers to frequently asked questions regarding COVID-19 and takeout food.

Footnotes

1. This document is FSHN20-21CMN, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date May 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
2. Natalie Seymour, MS, Extension associate; Mary Yavelak, MS, Extension associate; Candice Christian, MPH, Extension associate; and Ben Chapman, professor, food safety specialist; NC State University Extension. UF Contact: Michelle Danyluk, professor, Food Science and Human Nutrition Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL | mddanyluk@ufl.edu | (863) 956-8654.

Publication #FSHN20-21C

Date: 5/20/2020

  • Critical Issue: Agricultural and Food Systems
Translation

Contacts

  • Michelle Danyluk