Florida Forage Handbook: Table of Contents1

Yoana Newman 2

Figure 1. Brooksville, FL. At this unit, integrated research approaches are emphasized on a multidisciplinary basis to address specific research objectives in beef cattle genetics, physiology, and nutrition, forage physiology and water quality issues.
Figure 1.  Brooksville, FL. At this unit, integrated research approaches are emphasized on a multidisciplinary basis to address specific research objectives in beef cattle genetics, physiology, and nutrition, forage physiology and water quality issues.
Credit: UF/IFAS

Introduction

Native Range

Planted Forage

Warm-Season Perennial Grasses

Warm-Season Annual Grasses

Warm-Season Perennial Legumes

Warm-Season Annual Legumes

Cool-Season Grasses

Cool-Season Legumes

Forage Management

Special Topics

Appendix

Footnotes

1. This document is SS-AGR-97, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date June 2002. Revised November 2014. Reviewed January 2018. Visit the EDIS website at https://edis.ifas.ufl.edu. This publication is part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. For more information you may contact Y.C. Newman (ycnew@ufl.edu).
2. Yoana Newman, Extension forage specialist and current editor of the Florida Forage Handbook, Agronomy Department; UF/IFAS Extension, Gainesville, FL 32611.

Publication #SS-AGR-97

Date: 2018-01-22
Newman, Yoana Cecilia
Agronomy

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  • Marcelo Osorio Wallau