COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)1

Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman 2

This is the Mandarin Chinese translation of FSHN20-18/FS341, COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? It can be viewed as a PDF here. It provides guidance related to COVID-19 regarding food production, handling, and packaging.

Footnotes

1. This document is FSHN20-18CMN, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date May 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
2. Natalie Seymour, MS, Extension associate; Mary Yavelak, MS, Extension associate; Candice Christian, MPH, Extension associate; and Ben Chapman, professor, food safety specialist; NC State University Extension. UF Contact: Michelle Danyluk, professor, Food Science and Human Nutrition Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL | mddanyluk@ufl.edu | (863) 956-8654.

Publication #FSHN20-18C

Date: 2020-05-20

Translation

Contacts

  • Michelle Danyluk