Ahn, Soohyoun
Publications
- Best Practices for Shoppers at the Farmers' Market
- Budget Template for Home Canning
- Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections
- Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
- Finding and Using a Co-packer
- Food Allergies
- Food Safety at Tailgating
- The Food Safety Modernization Act of 2011—Final Rule for Preventive Controls for Human Food
- Food Safety Tips for the Holiday Season
- How to Start a Food Business: Basic Food Technology—Food Acidity
- How to Start a Food Business: Introduction
- How to Start a Food Business: Writing a Business Plan
- Preventing Foodborne Illness: Campylobacteriosis
- Preventing Foodborne Illness: Shigellosis
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