Johnson, Dwain
Publications
- The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
- Facts and Frequently Asked Questions About Lean, Finely-Textured Beef
- Feeding Ensiled Citrus Pulp to Finishing Pigs
- Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
- Ultrasound and Carcass Merit of Youth Market Cattle
- Ultrasound and Carcass Merit of Youth Market Hogs
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