Vallad, Gary E
GCREC profile
ORCID:
https://orcid.org/0000-0002-9778-5910
Publications
- 2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida
- Chapter 19. Biopesticides and Alternative Disease and Pest Management Products
- Cucumber Anthracnose in Florida
- Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation?
- Disease Control for Squash in Florida
- Diseases of Pomegranate (Punica granatum) in Florida
- Fusarium Wilt (Fusarium oxysporum f. sp. niveum) of Watermelon
- The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes
- Growing Pomegranates in Florida: Establishment Costs and Production Practices
- Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
- How to Measure Leaf Disease Damage Using Image Analysis in ImageJ
- Integrated Management of Bacterial Spot on Tomato in Florida
- Integrated Management of Southern Blight in Vegetable Production
- Integrated Pest Management in Protected Structures I: Basic Principles and Scouting
- Management of Cucurbit Downy Mildew in Florida
- Organic Management of Vegetable Diseases Part I: Soilborne Pathogens
- Organic Management of Vegetable Diseases, Part II: Foliar Pathogens
- Chapter 13. Pepper Production
- Powdery Mildew on Tomato
- Protected Culture for Vegetable and Small Fruit Crops: Types of Structures
- Selection and Preparation of Planting Material for Successful Hop Production in Florida
- A Series on Diseases in the Florida Vegetable Garden: Tomato
- Target Spot of Tomato in Florida
- Chapter 18. Tomato Production
- Tomato Purple Leaf Disorder: A New Challenge for the Tomato Industry in Florida
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