Carr, Chad
Subtopics
Publications
- 4-H Livestock Judging: a 4-H Animal Science Project
- Adding Value to Livestock with Niche Meat Marketing Programs
- Antibiotic Use and Resistance for Beef Cattle Producers
- Beef Retail Identification Cuts
- Best Practice Checklist for Management of a Swine Show for Youth
- Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle
- Common Hazards to Consider during Manufacturing of Feeds for Swine
- Conducting a Successful Livestock Show for Youth
- Custom and Retail Exempt Meat Processing
- Custom Exempt Red Meat and/or Poultry Slaughter Facilities in Florida
- Educational Opportunity for Showing Market Animals by Breed
- The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life
- Facts and Frequently Asked Questions About Lean, Finely-Textured Beef
- Feeding Ensiled Citrus Pulp to Finishing Pigs
- Food Processing: The Meat We Eat
- The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
- Fresh Meat Selection for Consumers
- Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours
- Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
- How Do I Legally Sell Meat from Alligators, Wild Game, or My Farmed Game or Birds in Florida?
- How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida?
- Incorporating Growth Performance with Youth Market Hog Shows
- Lamb and Variety Meat Retail Identification Cuts
- La Ley de Modernización para la Seguridad Alimentaria (FSMA): Controles Preventivos para los Alimentos de Animales
- Pork Retail Identification Cuts
- Recommendations for Traceability and Use of USDA Premise IDs for Swine Exhibition at Terminal Shows in Florida
- Risk Management for 4-H Youth Development Work: Large Animals–Horses
- Risk Management for 4-H Youth Development Work: Large Animals—Livestock
- Specialty Meat Marketing Claims: What's the difference?
- Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
- Summary of Alternative Cooling Procedures for Large Bone-In Hams
- Ultrasound and Carcass Merit of Youth Market Cattle
- Ultrasound and Carcass Merit of Youth Market Hogs
- USDA-Inspected Livestock Slaughter Facilities in Florida
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