Thrift, Todd A
Publications
- Application of Ionophores in Cattle Diets
- Biosecurity and Biological Risk Management for Livestock Enterprises
- Comparison of Hay or Round Bale Silage as a Means to Conserve Forage
- Cull Cow Beef Quality Issues: Injection Sites and Abscesses
- Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw
- Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects
- Cull Cow Beef Quality Issues: Cow Condition and Muscling
- Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle
- Culling and Replacement Rate in the Beef Cow Herd
- Effect of Age at Castration on Beef Calf Performance
- Emergency Considerations for Beef Cattle
- Factors that Affect Calf Selling Price at Marketing
- Feedstuff Considerations for Feeding Bulls
- Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
- Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
- Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Qualtiy Assurance
- Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
- Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix
- Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart
- Growing Calf and Show Steer Feed Management
- How the Veterinary Feed Directive Affects Cattle Owners
- The Impact of Production Technologies Used in the Beef Cattle Industry
- Implants for Cow-Calf and Stocker Beef Cattle
- Implications of Cow Body Condition Score on Productivity
- Implications of Round Bale Dimensions on Hay Use
- Nutritional Management of Bulls
- Overview of Cull Cow Beef Quality Issues
- Saddle and Tack Care in Hot and Humid Environments
- Shrink in Beef Cattle: A Marketing Consideration
- Wet Brewers' Grains for Beef Cattle
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