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Cottage Foods
In 2011, the Florida Legislature enacted HB 7209 (now Section 500.80, Florida Statutes) (http://leg.state.fl.us/statutes/) allowing individuals to manufacture, sell, and store certain types of cottage foods in an unlicensed kitchen.
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Related IFAS Blog Posts
Don’t Eat the Frozen Peas (unless they were cooked first!)
Katherine AllenSeptember 26th, 2023I grew up in restaurants, I love to cook, and I teach commercial food safety. On a recent webinar explaining the most current food code updates, I learned that frozen foods are not created equally. Did you know that if a commercially prepared product that is frozen has instructions for cooking, that you cannot use […]
ALL THINGS HOUSING IN THE CENTRAL DISTRICT.
nladdApril 16th, 20232023 Central District All Faculty Symposium – Family and Consumer Sciences L. Hamilton, UF/IFAS Extension Volusia County, Deland, FL, J. Rodriguez, UF/IFAS Extension Orange County, Orlando, FL, J. Anderson, UF/IFAS Extension Orange County, Orlando, FL, H. Ayers, UF/IFAS Extension Orange County, Orlando, FL, J. Gomez, UF/IFAS Extension Osceola County, Kissimmee, FL, L. Duncan, UF/IFAS Extension […]
Ready, Set, Let’s Preserve
sdearyJuly 19th, 2022According to the USDA 40 to 50% of fruits and vegetables bought by consumers are wasted more often and in greater quantities than dry foods. Several reasons are because fruits and vegetables require refrigeration once harvested and have a shorter shelf life than processed foods. Reducing food waste in homes can pay off and reduce […]
