Fruit Crops
Fruit crops are those yielding fruits and berries which generally are characterized by their sweet taste and their high content of organic acid and pectin.
Narrower Topics
Berries
Fresh and frozen common berries (i.e., blackberries, blueberries, raspberries, and strawberries) are popular and healthy foods.
Related Topics: Diseases, Fruit Crops, Plant Disease Management
Related Topics: Fruit Crops, Nutrient Management, Plant Nutrient Management
Related Topics: Fruit Crops, Pests, Plant parasitic Nematodes
Related Topics: Fruit Crops, Lawn and Garden Pest Insects, Insects, Seeds
Stone Fruits
Fruits of the botanical family Rosaceae that contain a single hard seed, called a stone, pit, or pip. The term includes peaches, plums, nectarines, litchis, olives, cherries, greengages, apricots, almonds, and sloes.
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