Herbs
Publications
Showing of 13 Publications
Angelica—Angelica archangelica L.
Comfrey—Symphytum peregrinum L.
Cooking with Fresh Herbs
Dill—Anethum graveolens L.
Ginseng—Panax quinquefolius L.
Herbs and Spices in the Florida Garden
Lovage—Levisticum officinale Koch.
Paprika—Capsicum annuum L.
Shopping for Health: Herbs and Spices
Related IFAS Blog Posts
More Herbs, Less Salt Day (August 29th)
ElizabethAugust 29th, 2023A common ingredient in almost 99% of all households is salt, which is cherished for its role in flavoring food. Contrarily, high salt consumption has been linked with a multitude of health issues, such as bloating, hypertension, heart disease, stroke, and even kidney dysfunction. The risk of health issues is correlated with increased daily consumption […]
The Antioxidant Power in Herbs and Spices
Rebecca ElliottAugust 17th, 2023Herbs are the leaves of plants, and spices are the roots, bark, and seeds (anything that is not a leaf). Adding herbs and spices into cooking goes beyond adding flavor; they add surprising protective health benefits. Herbs and spices are some of the most anti-inflammatory foods because they are packed with antioxidants! For instance, researchers […]
UF/IFAS Extension Hillsborough County offers Edible Landscaping in Hybrid Format
Tia SilvasyMay 21st, 2023Interested in growing edible plants in your yard? Join UF/IFAS Extension Hillsborough County on Thursday June 15th from 10 to 11:00am to get an introduction to selecting low maintenance, long-lived, edible crops to grow in the home landscape. This class will be offered as a hybrid format so you can join in person or by […]
