Healthy Lives
Human health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.
Narrower Topics
Related Topics: Aging and Caregiving, Aging: Mental Health, Healthy Lives
Related Topics: Aging and Caregiving, Human Nutrition
Related Topics: Aging and Caregiving, Human Nutrition
Body Weight
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
Related Topics: Children, Healthy Lives, Human Nutrition
Related Topics: Foods, Healthy Lives
Related Topics: Healthy Lives, Services
Related Topics: Healthy Lives, Insurance
Related Topics: Healthy Lives, Interpersonal Relationships
Related Topics: Agricultural Health and Safety, Heat Stress, Healthy Lives
Hygiene
Set of practices that help to maintain health and prevent the spread of diseases.
Related Topics: Residential Housing, Healthy Lives
Related Topics: Agricultural Health and Safety, Healthy Lives, Pesticide Safety and Handling
Sustainable Living
Sustainable living means understanding how our lifestyle choices impact the world around us and finding ways for everyone to live better and lighter.
Publications
A Practical Guide to Healthy Living
FY1498/FCS3359by Wendy W. Lynch, Annie Wallau, Melanie Thomas, Wendy Mussoline, and Catherine CampbellSeptember 8, 2021This publication provides a guide to implementing healthy living and wellness practices. Written by Wendy W. Lynch, Annie Wallau, Melanie Thomas, Wendy Mussoline, and Catherine Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2021.
Related IFAS Blog Posts
Animal Source Foods for Change: Highlights from our Washington, D.C. Convening
Livestock LabSeptember 30th, 2024On August 27, 2024, the Livestock Systems Innovation Lab hosted an event in Washington, D.C. called “Animal Source Foods for Change: Cognition, Climate, and Capacity.” The convening brought together experts from various fields to discuss future research for development priorities for strengthening livestock systems and promoting animal source foods consumption in lower and middle-income countries. […]
Tackling the Question of Change at The Global Nutrition Symposium
Livestock LabMarch 11th, 2024Mental models, systems thinking, and change agents were some of the big ideas circulating during the Global Nutrition Symposium on Thursday, February 8, 2024. The question, “Change is Possible – But How?” was the theme of this year’s event. Speakers showcased how to facilitate social and behavioral changes that are essential to achieve positive nutrition-related […]
Taskforce to Continue a Project’s Legacy in Cambodia
Livestock LabDecember 7th, 2022Action movies often dramatize how a team comes together to stand for justice, but this story line may seem strange in the world of agricultural research. Even so, a research team in Cambodia pursued a unique and ambitious approach to achieve its vision of safe food both during the project and beyond by establishing the […]
Available Languages:
English
