Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information. [NALT]
Any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near the food, including that for the purpose of promoting its sale or disposal. [AGROVOC]
AN316/AN316 by Chad Carr, Jason Scheffler, and Matthew JohanssonOctober 3rd, 2022This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021.
Michael SiposJanuary 6th, 2023It’s 2023 and along with those New Year’s resolutions, put becoming a better steward of Florida’s marine environments and fisheries near top of your list! Florida is the fishing capital of the world with over 4 million unique fishing license holders! Annually, recreational, and commercial fisheries provide the state with a combined $17 billion of […]
Michael SiposAugust 12th, 2022Reef donkeys, amber tuna and AJs are all titles you may have heard for the greater amberjack (GAJ) but if you can’t remember this species’ name, you sure will remember the first time you caught one as these fish provide legendary fights that often result in winded fishermen, gear tangles and a heck of a […]
Michael SiposOctober 14th, 2021Atlantic Tripletail, Lobotes surinamensis Florida State Record: 40 lbs 13 oz, Ft. Pierce 1998 IGFA World Record: 42 lbs 5 oz, South Africa 1989 For most current tripletail regulations in the Florida please check out this FWC page, for Gulf of Mexico and South Atlantic federal regulations check out this tripletail page on the Fish […]