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Laws and Regulations

Regulations: A law, rule, or other order prescribed by authority, esp. to regulate conduct.

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Food Labeling

Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information. [NALT]

Any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near the food, including that for the purpose of promoting its sale or disposal. [AGROVOC]


2021—How do I legally sell meat from my own livestock and poultry in Florida?

AN316/AN316 by Chad Carr, Jason Scheffler, and Matthew JohanssonOctober 3rd, 2022This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021.

Florida Agritourism Building and Fire Codes

WC349/AEC686 by Mary Beth Henry and Kathryn A. StoferJanuary 22nd, 2020

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