Six Steps in Making an Insurance Claim
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Six Steps in Making an Insurance Claim

   

Six Steps in Making an Insurance Claim1

Regina Fegan and Michael T. Olexa2

Step One: Contact Your Agent Immediately

Step Two: Carefully Document Your Losses

Safety First! Before entering a building, check for structural damage. Dont go in if there is any chance of the building collapsing. Be careful walking around. Upon entering the building, do not use open flames, since gas may be trapped inside. Instead, use your flashlight to light your way. Keep power off until an electrician has inspected your system for safety.

Protect Your Property from Further Damage or Theft

Working with Your Adjustor

Settling Your Claim

Repairing Your Home

Sources for This Publication

Tips on Handling Your Flood Insurance Claim. Federal Emergency Management Agency (FEMA). Access on the Web at: <http://www.fema.gov/nfip/tips.htm >

Insuring Your Home: A Guide for Consumers. Florida Department of Insurance. Access on the Web at: <http://www.fldfs.com/Consumers/Guides/home2001.pdf >


Footnotes

1. This document, IFAS publication DH0431, was published June 1998, revised May 2003. It is part of The Disaster Handbook, a component of the Comprehensive Disaster Preparedness and Recovery Education Module. For information about products and ordering, please visit: <http://disaster.ifas.ufl.edu>. All UF/IFAS Extension publications are available at the EDIS Web site: <http://edis.ifas.ufl.edu>.

2. Regina Fegan, student, Levin College of Law, University of Florida; and Michael T. Olexa, professor, Department of Food and Resource Economics, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Gainesville, 32611.


This publication is designed to provide accurate, current, and authoritative information on the subject. However, since the laws, regulations, administrative rulings, and court decisions on which it is based are subject to constant revision, portions of this publication could become outdated at any time. This publication is distributed with the understanding that the authors are not engaged in rendering legal advice or opinions, and the information contained herein should not be regarded, or relied upon, as a substitute for legal advice or opinion. For these reasons, the utilization of these materials by any person constitutes an agreement to hold harmless the authors, the Institute of Food and Agricultural Sciences and the University of Florida for any liability claims, damages or expenses that may be incurred by any person as a result of reference to or reliance on the information contained in this fact sheet.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.