The Food Recall Manual
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The Food Recall Manual

   

The Food Recall Manual1

Douglas L. Archer, Keith R. Schneider, Ronald H. Schmidt, W. Steve Otwell, Renee M. Goodrich, and Chris Thomas2

This publication is only available in PDF format. The following is a description of this publication:

The Food Recall Manual:

The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls.

Click here to print or view the entire publication:

http://edis.ifas.ufl.edu/pdffiles/FS/FS10800.pdf

Footnotes

1. This document is FSHN0410, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 2004. Revised December 2004. Reviewed March 2008. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Douglas L. Archer, Ph.D., professor; Keith R. Schneider, Ph.D., assistant professor; and Ronald H. Schmidt, Ph.D., professor, all of the Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611. And, W. Steve Otwell, Ph.D., professor, Food Science and Human Nutrition Department, Aquatic Food Product Lab, University of Florida, Gainesville, FL 32611; Renee M. Goodrich, assistant professor, Food Science and Human Nutrition Department, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850; and Chris Thomas, Writer in Private Practice, Boise, Idaho.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.