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Pine Nursery Soil Test Information Sheet1
Rao S. Mylavarapu 2With Adobe Acrobat Reader you can print a copy of the Pine Nursery Soil Test Information Sheet (SL132) by clicking on the PDF icon in the top right corner of this page. If you don't have Adobe Acrobat Reader, download a free copy by clicking here . The sheet gives details about collecting samples and testing fees.
The Pine Nursery Soil Test Information Sheet is the form that must accompany samples submitted to the UF/IFAS Extension Soil Testing Laboratory. Analyses performed are pH, P, K, Ca, Mg, and Organic Matter. This service should only be used by Florida commercial growers.
Footnotes
1. This document is SL132, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 2005. Revised September 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.2. Rao S. Mylavarapu, Assistant Professor, Soil and Nutrient Management Specialist, and Director of Extension Soil Testing Laboratory; Soil and Water Science Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611-0290.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.