Vegetable Production Handbook
Publications
- Introduction
- Soil and Fertilizer Management for Vegetable Production in Florida
- Variety Selection
- Seed Quality and Seeding Technology
- Transplant Production
- Mulching
- Row Covers for Growth Enhancement
- Principles and Practices of Irrigation Management for Vegetables
- Pesticide Safety
- Calibration of Chemical Applicators Used in Vegetables
- Insects That Affect Vegetable Crops
- Nematodes and Their Management
- Weed Management
- Yields of Vegetables
- Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
- Marketing Strategies for Vegetable Growers
- Integrated Disease Management for Vegetable Crops in Florida
- Interpreting PPE Statements on Pesticide Labels
- Production Costs for Selected Florida Vegetables
- Introduction to Organic Crop Production
- Cole Crop Production in Florida
- Cucurbit Production in Florida
- Eggplant Production in Florida
- Guidelines for Chinese Leafy and Root Crop Vegetables in South Florida
- Legume Production in Florida: Snapbean, Lima Bean, Southernpea, Snowpea
- Lettuce, Endive, Escarole Production in Florida
- Minor Vegetable Crops; Beets, Carrots, Celery, and Parsely
- Okra Production in Florida
- Onion, Leek, and Chive Production in Florida
- Pepper Production in Florida
- Potato Production in Florida
- Principles and Practices of Food Safety for Vegetable Production in Florida
- Radish Production in Florida
- Specialty Asian Vegetable Production in South Florida
- Spinach Production in Florida
- Strawberry Production in Florida
- Sweet Corn Production in Florida
- Sweetpotato Production in Florida
- Tomato Production in Florida
- The Worker Protection Standard
- Tropical Root Crop Production in Florida
- Pesticide Provisions of the Florida Agricultural Worker Safety Act
- Alternatives to Methyl Bromide Soil Fumigation for Florida Vegetable Production
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