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Publication #SS-AGR-274

Using Drought-Stressed Corn for Silage, Hay, or Grazing1

D.L. Wright and H.E. Jowers2

Drought impacts corn grain yield and quality. The extent of the loss will depend on stage of growth and the length of time the crop is subjected to droughty conditions. During times of extended drought when grain yield potential is severely limited or nonexistent, the plants may still offer a valuable source of nutrients for livestock provided careful attention is given to how it is harvested and fed. Basically, there are 4 options for using drought-stressed corn: (1) hand feeding as green chop or cut stalks, (2) baling for hay, (3) limited grazing in the field, and (4) ensiling to feed as silage. The growth stage of the corn at the time of the drought stress is a major factor to consider when determining which option to use.

Nitrate poisoning is the primary concern when feeding drought-stressed corn plants to livestock. Poisoning occurs when animals eat too much forage that is high in nitrates. Elevated nitrate levels can also occur in summer annual forages subjected to drought stress. Weeds commonly found in corn fields such as pigweed, ragweed, lambsquarter, nightshade, and Johnsongrass can also accumulate toxic levels of nitrates under drought conditions. Special attention should be paid to weeds if corn is chopped or cut for hay and is mixed in with the corn. When grazed, cattle may select corn over weeds with less chance of nitrate toxicity from weeds.

Nitrate concentration is highest in the lower part of the stalk or stem, with the bulk of the nitrate in drought-stricken corn plants being found in the bottom third of the stalk. Nitrate levels usually decrease as you move up the stalk toward the ear. Leaves, tassels, and the upper stalk are usually within acceptable levels and safe for feeding. If drought-stressed corn is to be cut for cattle feed and nitrate levels are known to be high, leave the bottom 1/3 of the stalk in the field.

If moisture conditions improve and the corn begins to green up and resume growth, nitrate conversion to proteins accelerates rapidly and ultimately will return to normal. DO NOT harvest or graze corn plants for 5 to 7 days after a heavy rain has stimulated renewed growth! When the plant begins to grow again, nitrate levels will increase for a few days, creating very high concentrations in the plant.

Green chop/hand feeding stalks

When drought occurs early in the growing season, hand feeding drought-stressed corn as green chop or cut stalks is a risky, but feasible option provided caution is used in harvesting and feeding. If drought-stressed corn is green-chopped, it should be tested for nitrate concentration prior to feeding. It is best to select plants or parts of the field with the lowest nitrate levels and cut stalks 12 to 15 inches high to avoid the highest nitrate concentrations. Do not hold green chop overnight or let it go through a heat or spoil. A delay in feeding corn forage after it has been chopped will increase the conversion of nitrates to nitrites. Start cattle on green chop slowly; do not feed more than cattle will eat in a few hours. Cattle can be conditioned to eat larger amounts of feed with higher nitrate content if the increase is gradual. Cattle consuming carbohydrates can tolerate more nitrates and should have free access to hay before feeding. This will help limit intake as well as dilute the percentage of nitrates in the total ration being consumed.

Baling for hay

If drought occurs early in the growing season, baling may be the preferred and more practical method of harvesting. When haying, stalks should be conditioned or shredded to enhance drying, curing, and storage. As with green chop, cut the stalks high to reduce inclusion of high nitrate portions of the stalk. Haying high nitrate corn will not reduce the level of nitrates in the fodder. A crop that is high in nitrates prior to cutting and baling will be higher in nitrates after baling and storage. It is strongly recommended that the hay be tested for nitrates before feeding. To properly sample baled corn hay, use a core sampler to take samples from several randomly selected bales. The more accurately the feed is sampled, the more reliable the nitrate analysis. Knowing the nitrate levels will help determine the proportion of hay to include in the daily ration.

Hay will be better utilized if ground prior to feeding; this will eliminate sorting during feeding. If feeding by the bale, feed hay with low nitrate levels before feeding the high nitrate hay to reduce the total daily intake of nitrates. Feeding high nitrate corn hay free choice is dangerous.

Grazing

Allowing cattle to graze free choice, drought-damaged corn is risky, but is less labor intensive and eliminates the need for equipment for harvesting or storage facilities. Grazing is becoming more common for corn in the Midwest, and Mississippi State University has conducted research in recent years on grazing corn in the South. Do not turn hungry cattle into a suspect field. Although cattle will usually selectively graze leaves, tops, and ears, hungry cattle will eat anything. Cattle should have access to good hay before turning into suspect corn fields. This permits a slower introduction to nitrates as well as reducing the total nitrate level in the daily feed intake. Limit grazing time to an hour or less for two or more periods a day. With frequent intake of small amounts of high nitrate feed, concentration of nitrate in the rumen does not become high at any one time. Do not over graze because this will force the cattle to eat the lower parts of the stalk. Fencing and water for livestock may be the limiting factor in many fields, but may be worth the effort.

Ensiling

When drought occurs later in the growing season, ensiling is the preferred option for using corn high in nitrates. One-fifth to two-thirds of the nitrate accumulated in the plant may be dissipated during fermentation. Because fermentation takes up to 21 days, drought-stressed corn silage should not be fed for at least 3 weeks after putting the harvested material in the bunker. The minimum moisture content for ensiling drought-stressed corn suspected to be high in nitrate is 55%. Even though lower leaves may be brown, plants can contain 75% to 90% water, which is too wet to ensile properly. Moisture content influences the length of fermentation with the optimum being 60% to 65% moisture. If drought-stressed corn has pollinated, it is best to delay harvest as long as some green leaf and stalk tissue remains, and the “black layer” has not formed on the kernels. In drought-stressed situations, corn kernels may be small or absent. If sufficient rainfall occurs for growth to resume during ear fill, the milk line will develop quickly improving grain yield and overall quality of the silage. The ideal time to harvest is when the milk line is ½ to ¾ down the kernel, which occurs during the dent stage.

Nitrate Testing

A quick field test of forage nitrate concentration can be a useful tool in deciding whether significant risk exists for harming livestock. A widely available field test kit uses 0.5 grams of diphenylamine in 20 milliliters of distilled water with concentrated sulfuric acid added to make a total volume of 100 milliliters. Nitrate test kits based on this solution are often distributed in amber dropper bottles to protect the solution from light. To test for nitrate, split stems of corn and other coarse grasses and drop the solution on the exposed stalk near the base. Nitrate tends to accumulate there, so low levels in the lower stem generally indicate low levels throughout the shoot. Development of a blue color indicates the presence of nitrate. If a dark blue color develops within a few seconds, dangerous levels of nitrate may be present. Test multiple locations within a field to account for normal variability in plant composition. A positive response on this qualitative test should be followed up by collecting a sample for laboratory testing. Information on this test can be found at http://msucares.com/pubs/publications/p2426.pdf.

Test kits can be purchased to give a ballpark estimate of the level of nitrates in the corn before harvest or in the corn after ensiling. If the kit indicates a high level of nitrates, a sample should be sent to a reputable lab for further analysis prior to feeding. Kits from several companies can be found on the Internet or contact your Extension office.

Different kits can report in different manner and limits as shown below. Read all instructions.

Table 1. 

Nitrate (NO3) in dry matter

Feeding Instructions (summary from several sources)

0.0-0.44% or 0-4400 ppm

Safe to Feed

0.44 – 0.88% or 4400–8800 ppm

Limit to 50% of total dry ration for pregnant animals by either mixing, diluting, or limiting use of forages.

0.88 – 1.50% or 8800–15,000 ppm

Limit to 25% of total dry ration by mixing, diluting or limiting use of forages. Avoid feeding to pregnant animals.

Over 1.50% or over 15,000 ppm

Toxic. Do not feed. Plow corn under.

Table 2. 

NECi Test Kits

NO3-N

Feeding Instructions

0-1500 ppm

Safe to feed

1500-4500 ppm

Caution: mix, dilute, limit forage

Over 4500 ppm

Do not feed

Nitrate N as used by US EPA

Nitrate Elimination Co., Inc. http://www.nitrate.com

Moisture determination for silage (Microwave Method)

This method provides a fairly accurate estimate of crop moisture but requires scales, a microwave, and being at ease with the smell of burnt corn in the microwave.

Collect a representative sample of fresh plants.

Chop the plants in 1 to 2 inch pieces.

Weight a sample (about 3 to 4 oz or 100 g). This will be referred to as the fresh weight.

Spread the sample uniformly and thinly over a microwave safe dish and place in microwave oven. Place a small amount of water in a large open vessel or cup in the microwave with the sample. This will prevent damage to the microwave and decrease the risk of the sample catching fire.

Heat for 1 to 2 minutes and weigh. Heat for 30 seconds and re-weigh. Repeat until two weight recordings are similar. If the sample chars, use the previous weight. This is referred to as the dry weight.

Calculate the percent moisture. Percent moisture = [(fresh weight – dry weight)/fresh weight] x 100.

Footnotes

1.

This document is SS-AGR-274, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 2007. Revised July 2011. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

D. L. Wright, professor, Agronomy Department, North Florida Research and Education Center--Quincy, FL; and H.E. Jowers, county extension director emeritus, Jackson County Extension Office; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.


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U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.