former research coordinator, UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL

Garrido, Victor M

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department.&nbsp;

Food Science and Human Nutrition

professor emeritus and Florida Sea Grant seafood specialist, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL 32611

Otwell, Steve

The Florida Sea Grant College Program supports research and education activities that help Florida's shoreline communities, industries and citizens wisely use the state's coastal and marine resources. Source: <a href="http://flseagrant.ifas.ufl.edu/" target="_blank" rel="noopener">Florida Sea Grant Marine Extension</a>

AFDO Retail Processing Guides series

Guidance for Processing Beef Jerky in Retail Operations

Guidance for Processing Cured and Smoked Ham and Pork Loins

Guidance for Processing Cured and Hot Smoked Sausage

Guidance for Processing Fermented and Dried Sausage in Retail Operations

Guidance for Processing Fresh-cut Produce in Retail Operations

Guidance for Processing Fresh Juices in Retail Operations

Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen, Seafood in Retail Operations

Guidance for Processing Smoked Seafood in Retail Operations

Guidance for Processing Sushi in Retail Operations

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