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Publication #HS725

Chapter 6. Cucurbit Production1

Josh H. Freeman, Eugene J. McAvoy, Peter J. Dittmar, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, and Susan E. Webb2

Figure 1. 

This publication is included in the Vegetable Production Handbook for Florida, 2015-2016 edition.


Credit:

Cover photo: Tomato, Emmanuel A. Torres


[Click thumbnail to enlarge.]

This is Chapter 6 of the Vegetable Production Handbook for Florida, 2015-2016 edition. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv12300.pdf.

Contents

This 21-page chapter includes:

  • Botany and Planting

  • Cultivars

  • Asian Cucurbits

Tables

Table 6.1. Planting information for cucurbits.

Table 6.2. Selected herbicides approved for managing weeds in cucurbit crops.

Table 6.3. Selected insecticides approved for managing insect pests of cucurbit crops.

Table 6.4. Cucurbit fungicides ordered by disease and then FRAC group according to their mode of action.

Footnotes

1.

This document is HS725, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. First printed: June 1995. Revised June 2015. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Joshua H. Freeman, assistant professor, North Florida Research and Education Center; Eugene McAvoy, Extension Agent IV, Hendry County; Peter J. Dittmar, assistant professor, Horticultural Sciences Department; Monica Ozores-Hampton, assistant rofessor, Southwest Florida Research and Education Center; Mathews Paret, assistant professor, North Florida Research and Education Center; Qingren Wang, Extension Agent I, Miami-Dade County; Christian F. Miller, Extension Agent I, Palm Beach County; Susan E. Webb, associate professor, Entomology and Nematology Department; UF/IFAs Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.