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Publication #HS732

Chapter 8. Pepper Production1

Bielinski M. Santos, Eugene J. McAvoy, Monica Ozores-Hampton, Peter J. Dittmar, Gary E. Vallad, Susan E. Webb and Stephen M. Olson2

Figure 1. 

This publication is included in the Vegetable Production Handbook for Florida, 2013-2014 edition.


Credit:

Cover photo: Tomato, Emmanuel A. Torres


[Click thumbnail to enlarge.]

This is Chapter 8 of the Vegetable Production Handbook for Florida, 2013-2014 edition. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv13000.pdf.

Contents

This is a 12-page chapter covering

  • Botany and Planting

  • Cultivars

  • Pesticides for Weed, Arthropod and Disease Management for Pepper

Tables

Table 8.1. Planting information for pepper.

Table 8.2. Selected herbicides approved for managing weeds in pepper.

Table 8.3. Selected insecticides approved for managing insect pests of peppers.

Table 8.4. Pepper fungicides ordered by disease and FRAC group according to mode of action.

Footnotes

1.

This document is HS732, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. First published June 1995. Revised November 2009, January 2012, and August 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Bielinski M. Santos, assistant professor, Gulf Coast REC - Wimauma; Eugene McAvoy, Extension agent IV, Hendry County, Labelle; Monica Ozores-Hampton, assistant professor, Southwest Florida REC – Immokalee; Peter J. Dittmar, assistant professor, Horticultural Sciences Department - Gainesville; Gary E. Vallad, associate professor, Gulf Coast REC - Wimauma; Susan E. Webb, associate professor, Entomology and Nematology Department - Gainesville; Stephen M. Olson, professor, North Florida REC - Quincy; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.