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Publication #HS732

Chapter 12. Pepper Production1

Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Hugh A. Smith and Gary E. Vallad2

Figure 1. 

This publication is included in the Vegetable Production Handbook for Florida, 2015-2016 edition.


Cover photo: Tomato, Emmanuel A. Torres

[Click thumbnail to enlarge.]

This is Chapter 12 of the Vegetable Production Handbook for Florida, 2016-2017 edition. The most current version of this chapter may be found at


This fifteen-page chapter includes:

  • Botany and Planting

  • Cultivars


Table 12.1. Planting information for pepper.

Table 12.2. Selected herbicides approved for managing weeds in peppers.

Table 12.3. Selected insecticides approved for managing insect pests of peppers.

Table 12.4. Pepper fungicides ordered by disease and then FRAC group according to their mode of action.



This document is HS732, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. First printed: June 1995. Revised June 2015 and June 2016. This is Chapter 12 of the Vegetable Production Handbook of Florida, 2016–2017 edition. Visit the EDIS website at


Monica Ozores-Hampton, associate professor, Southwest Florida Research and Education Center; Nathan S. Boyd, associate professor, Gulf Coast Research and Education Center; Eugene McAvoy, Extension Agent IV, Hendry County; Hugh A. Smith, assistant professor, Gulf Coast Research and Education Center; Gary E. Vallad, associate professor, Gulf Coast Research and Education Center; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.