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Publication #HS736

Chapter 16. Strawberry Production1

Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Sriyanka Lahiri2

This is Chapter 16 of the Vegetable Production Handbook of Florida, 2019–2020 edition. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv13400.pdf.

Contents

This 21-page chapter covers:

  • Botany and Planting of Strawberries

  • Strawberry Cultivars

Tables

This is Chapter 16 of the Vegetable Production Handbook of Florida, 2019–2020 edition. The tables and most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/CV/CV13400.pdf.

Table 16.1. Planting information for strawberries.

Table 16.2. Herbicides approved for managing weeds in strawberry.

Table 16.3. Selected insecticides approved for managing insect pests of strawberry.

Table 16.4. Strawberry fungicides ordered by disease and then FRAC group according to their mode of action.

Footnotes

1.

This document is HS736, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised August 2019. This is Chapter 16 of the Vegetable Production Handbook of Florida, 2019–2020 edition. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Vance M. Whitaker, associate professor; Nathan S. Boyd, associate professor; Natalia A. Peres, associate professor, UF/IFAS Gulf Coast Research and Education Center; Johan Desaeger, assistant professor, UF/IFAS Gulf Coast Research and Education Center; Joseph W. Noling, professor, UF/IFAS Citrus REC; and Sriyanka Lahiri, assistant professor, Entomology and Nematology Department, UF/IFAS GCREC; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.