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Publication #HS739

Chapter 17. Tomato Production1

Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Peter J. Dittmar, Monica Ozores-Hampton, Hugh A. Smith, Gary E. Vallad, and Susan E. Webb2

Figure 1. 

This publication is included in the Vegetable Production Handbook for Florida, 2015-2016 edition.


Credit:

Cover photo: Tomato, Emmanuel A. Torres


[Click thumbnail to enlarge.]

This is Chapter 17 of the Vegetable Production Handbook for Florida, 2015-2016 edition. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv13700.pdf.

Contents

This 24-page chapter includes:

  • Botany and Planting

  • Cultivars

Tables

Table 17.1. Planting information for tomato.

Table 17.2. Selected herbicides approved for managing weeds in tomato.

Table 17.3. Selected insecticides approved for managing insect pests of tomato.

Table 17.4. Tomato fungicides ordered by disease and then FRAC group according to their mode of action.

Footnotes

1.

This document is HS739, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. First printed: June 1995. Revised June 2015. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Joshua H. Freeman, assistant professor, North Florida Research and Education Center; Eugene McAvoy, Extension Agent IV, Hendry County; Nathan S. Boyd, assistant professor, Gulf Coast Research and Education Center; Peter J. Dittmar, assistant professor, Horticultural Sciences Department; Monica Ozores-Hampton, assistant professor, Southwest Florida Research and Education Center; Hugh A. Smith, assistant professor, Gulf Coast Research and Education Center; Gary E. Vallad, associate professor, Gulf Coast Research and Education Center; Susan E. Webb, associate professor, Entomology and Nematology Department; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.