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Food and Resource Economics

"FRED" departmental programs reflect the diversity of Florida's agriculture which has more than 50 major commodities. The Department has 32 faculty members involved in a full range of research, extension, and teaching programs including Agricultural Marketing and Policy, Production/Farm Management, International Trade and Development, Marine Economics, Natural Resources, Community/Regional Development, and Labor Economics. In addition to 30 faculty members located at the main campus in Gainesville, three faculty are found at research and education centers located throughout the state. --- Food and Resource Economics Department website

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