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Publication #ENH1065

Compost Tips for the Home Gardener1

Sydney Park Brown2

What Is Compost?

Compost is a dark, crumbly material created when microorganisms break down organic matter such as leaves, grass clippings and kitchen waste. Compost is not completely decomposed (like humus); it will contain small pieces of debris that can be recognized as bits of twigs and leaves (figure 1).

Figure 1. 

Finished compost will contain small bits of twigs and leaves; it is not completely decomposed like humus.


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Daniel Nel/iStock/Thinkstock


[Click thumbnail to enlarge.]

Why Compost?

Converting yard debris to compost has many benefits. It is an environmentally friendly way to reduce the amount of solid waste that must be disposed of, and it provides useful and beneficial products for yards and gardens. Compost is an excellent soil amendment that improves the health and structure of both sandy and clay soils. It can be applied on top of soil as mulch. Mixed with other components, it makes a good potting soil and some gardeners brew it in water to make a compost “tea” for plants.

What Can Be Composted?

Two types of materials are needed for successful composting: “green” materials, which are rich in nitrogen, and “brown” materials, which are rich in carbon. Table 1 shows the types of materials that are considered “browns” and “greens."

Twigs and branches greater than 1/4 inch in diameter and fibrous palm fronds should be processed in a shredder/chipper before composting. Leaves, especially waxy types such as live oak, laurel oak, water oak, and magnolia, also break down faster if they are shredded. Sawdust and other wood scraps can be composted, but they take a long time to decompose.

Keep seed-laden weeds, diseased plants and nematode-infested roots out of the compost pile since it is difficult for most home composting units to reach the high temperatures (130-140°F) needed to destroy these pests. Meat, bones, and foods with oils, dressings, or fats, should not be composted because they may attract animals or produce an objectionable odor. The manure of animals that eat plants (cows, horses, etc.) is a great “green” material for a compost pile. However, carnivorous animal waste (dogs, cats, etc.) should not be used due to the possibility of diseases.

Building a Compost Pile

Composting is all about supplying the microorganisms that do the decomposing with the essentials of life: food, water and oxygen. Microbial activity is affected by the proportion of carbon (brown materials) to nitrogen (green materials). This is commonly referred to as the “C/N ratio.” The optimum C/N ratio for rapid composting is about 30/1 or less. Table 2 lists the approximate C/N ratio for materials commonly used for composting.

A compost pile or unit should be sited in an area protected from drying winds and where it can be reached with a hose. Place it in a shaded area where you will be more comfortable when you “work” it. Depending on what type of compost “unit” you buy or build, you may want it screened from view by neighbors and yourself. Keep in mind that there is nothing magical about commercial compost units; they are simply holding units and will not produce compost any faster or better than a simple pile. The most important feature is that the pile or unit be a minimum of 3' x 3' x 3' (figure 2).

Figure 2. 

It’s important that a compost unit or pile be a minimum of 3’x3’x3’.


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piotr_malczyk/iStock/Thinkstock


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For more information on compost bins refer to Florida’s Home Composting Center (http://sarasota.ifas.ufl.edu/compost-info/tutorial/compost-bins.shtml), Fact Sheet AE23 “Construction of Home Compost Units” http://ufdc.ufl.edu//IR00003583/00001 or your county Extension office: http://solutionsforyourlife.ufl.edu/map/.

To create the compost pile, layer roughly equal amounts of “green” materials and “brown” materials in alternating 3- to 4-inch tiers up to a height of about 3 feet. Smaller particles will decompose faster than larger materials. It is essential that each layer be watered as you build the pile; otherwise it is almost impossible to moisten the center of the pile once it is completed. The materials should be moist, not soggy. There is no advantage to purchasing a compost “starter,” since organic yard wastes naturally contain the microorganisms needed to start the decomposition process.

Managing a Compost Pile

A new pile of green and brown materials will heat up rapidly. This is a reflection of the microbial activity. After 4-7 days, it will begin to cool and should be turned at this time to mix the materials and allow the pile to heat again. A hot pile will often produce steam, but this is nothing to worry about. Compost can be produced fairly rapidly (about six weeks) if the pile is occasionally turned and watered (if dry). Turning also shifts material from the outer (cooler) part of the pile to the warmer center. It may be necessary to add more water during the composting period if the pile appears dry. Materials added to a compost pile or unit which is not turned or watered will still decompose. It will just take much longer.

If you are interested in monitoring the temperature of the pile, use a long-stemmed compost thermometer that reads to 160° F or higher. The most effective range for composting seems to be 122°F - 131°F. Higher temperatures of 131°F - 140°F may be desirable to destroy weed seeds or plant pathogens, but it is difficult to maintain a pile at that temperature. At temperatures above 149°F many of the organisms involved in composting become inactive or die. If the pile becomes too hot, decrease the intervals between turnings.

How to Use Compost

Compost is ready to use when it is dark brown and crumbly (figure 3). If the texture is not uniform, the compost can be sifted through a screen to remove larger pieces, which can then be returned to the pile for further composting.

Figure 3. 

Compost can be used as a soil amendment, mulch, or one component of a potting mix.


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Alex Raths/iStock/Thinkstock


[Click thumbnail to enlarge.]

Compost is a wonderful soil additive – especially to Florida's poor, sandy soils. Use only finished compost as a soil amendment. Otherwise, microorganisms will “rob” nutrients from plants as they continue to decompose the unfinished compost. Add 1-3 inches of compost to the soil surface and mix it to a depth of 4-6 inches.

Compost can also be used as mulch. This is a particularly good use of unfinished compost. It will continue to break down, and, like all mulches, will need to be re-applied once or twice a year.

As a potting mix, use only finished compost and blend it with a material that improves the drainage of the mix such as coarse sand, perlite, or vermiculite. Compost tea is made by steeping mature compost in water in a bag made of cheesecloth, burlap or some other woven fabric. It is frequently touted as a liquid fertilizer and/or as a disease suppressant when sprayed on leaves or drenched onto the soil. In truth, compost tea does not provide a measureable amount of nutrients to plants. Similarly, studies on the effectiveness of compost tea as a disease suppressant are variable and inconclusive. There are also concerns the tea could contain pathogens dangerous to human health.

Troubleshooting a Compost Pile

Table 3 provides information on common composting problems, their causes and how to solve them. For more information on composting, contact your county Extension office: http://solutionsforyourlife.ufl.edu/map/ or visit the “Compost Happens Tutorial” http://sarasota.ifas.ufl.edu/compost-info/tutorial/.

References

Danielle D. Treadwell et. al. 2013. HS1215. Organic Vegetable Gardening in Florida. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. http://edis.ifas.ufl.edu/hs1215

Florida's Online Composting Center. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. http://sarasota.ifas.ufl.edu/compost-info/about.shtml

Roger A. Nordstedt and Anne W. Barkdoll. 2003. Fact Sheet AE23 Construction of Home Compost Units. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. http://ufdc.ufl.edu/l/IR00003583/00001

Roger A. Nordstedt and Anne W. Barkdoll. 1991. Circular 958. Backyard Composting of Yard Wastes. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. http://ufdc.ufl.edu//IR00003584/00001

Tables

Table 1. 

Nitrogen- and carbon-rich materials.

Browns

Greens

Fallen leaves

Kitchen scraps (vegetables, egg shells, fruits)

Twigs/chipped branches

Farm animal manure

Shredded newspaper/cardboard

Grass clippings

Paper towels/tea bags/coffee grounds

Young green weeds/herbaceous plants

Table 2. 

Approximate C/N ratio for materials commonly used in compost piles.

Material

C/N Ratio

Fruit Wastes

35:1

Grass Clippings

20:1

Leaves

60:1

Rotten Manures

20:1

Sawdust/Wood

600:1

Straw

100:1

Table Scraps

15:1

Table 3. 

Common composting problems and actions to take.

Problem

Cause

Action

Odor

Excess nitrogen

Mix in "brown" material

 

Excess moisture

Open the pile, add sawdust, and turn

 

Lack of oxygen

Turn the pile

Pile too cool (below 110°F)

Lack of nitrogen

Mix in "green" materials

 

Lack of oxygen

Turn the pile

 

Lack of moisture

Dampen the pile

 

Excess moisture

Open the pile, add sawdust and turn

Animal or insect pests

Food in pile (meat, fat, eggs)

Keep animal products out of the pile

Footnotes

1.

This document is ENH1065, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date August 2007. Revised November 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Sydney Park Brown, associate professor and consumer horticulture specialist, Environmental Horticulture Department, UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.