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The Food Recall Manual (Version 2)

Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas

This publication is only available in PDF format. The following is a description of this publication:

The Food Recall Manual:

The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls.

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Publication #FSHN0410

Release Date:April 8th, 2021

Reviewed At:March 7th, 2024

Related Experts

Schneider, Keith R.

Specialist/SSA/RSA

University of Florida

Goodrich-Schneider, Renee M.

Specialist/SSA/RSA

University of Florida

Archer, Doug

external

University of Florida

Danyluk, Michelle D.

Specialist/SSA/RSA

University of Florida

Fact Sheet

About this Publication

This document is FSHN0410, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2004. Revised December 2004 and February 2018. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Keith R. Schneider, professor, Food Science and Human Nutrition Department; Renee Goodrich-Schneider, Food Science and Human Nutrition Department; Douglas L. Archer, professor, Food Science and Human Nutrition Department; Michelle D. Danyluk, UF/IFAS Citrus Research and Education Center; George L. Baker, assistant professor, Food Science and Human Nutrition Department; and Chris Thomas, Chris Thomas Communications, Boise, ID and Seattle, WA; UF/IFAS Extension, Gainesville, FL 32611.

Contacts

  • Keith Schneider