Publication #FCS8632

Topics: Family Youth and Community Sciences� |�Folate� |� Bobroff, Linda B�

Facts About Folate¹

Linda B. Bobroff²

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Why do we need folate?

Folate is one of the B vitamins. The synthetic form of this vitamin is folic acid. Folate helps make DNA and amino acids. DNA is the genetic material found in all cells of the body. Amino acids are the building blocks of proteins.

Everyone needs folate. It's especially important for women who can become pregnant. Pregnant and nursing women, growing children, and elders also need plenty of folate.

What happens if we don't get enough folate?

Without folate your body can't make DNA and amino acids. This is a concern for pregnant women and children. Eating high-folate foods may reduce your chances of developing anemia, heart disease, stroke, and cancer. Getting enough folate before becoming pregnant reduces a woman's risk of having a baby with certain birth defects.

How much folate do we need?

The following table lists recommended daily intakes of folate:

Table 1.

Life Stage

Amount

(µg/day)

Men, ages 19+

400

Women, ages 19+

400

Pregnancy

600

Lactation

500

µg = micrograms

How can we get enough folate?

To get 400 µg of folate, you can eat foods that are naturally high in folate. Some of the best food sources are green leafy vegetables, like spinach, collards, and kale.

Other foods that are high in folate are orange juice, legumes (beans and lentils), and peanuts.

You can also eat foods that are fortified with folic acid. Getting enough folate is easy if you eat fortified grain foods. Check food labels to see if folic acid has been added.

Here is a sample ingredient list from a food label:

Table 2.

Ingredients: Apples, Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Partially Hydrogenated Soybean Oil, Water, Sugar, Food Starch-modified, Salt, Cinnamon, Cornstarch

Here are some foods and the amount of folate they contain:

Table 3.

FOOD

FOLATE

(µg/serving)

Fortified cereal, 1 serving

100-400

Spinach, frozen, ½ cup cooked

100

Peanuts, dry roasted, ½ cup

Romaine, 1 cup shredded

Kidney beans, ½ cup cooked

Orange juice, 3/4 cup

Orange, 1 medium

µg = micrograms

How should foods be prepared to keep the folate content?

When cooking foods that contain folate, use as little water as you can. Avoid overcooking. Steaming or cooking in a microwave works well for most foods.

What about supplements?

If you don't get enough folate from foods, you can take a multivitamin that contains folic acid. A folic acid supplement is recommended for some people with a special need for folate. This includes women who can become pregnant.

Where can I get more information?

The Family and Consumer Sciences agent at your local Extension office may have written information and nutrition classes for you to attend. Your doctor or a registered dietitian (RD) can provide reliable information to you.

Reliable nutrition information may also be found on the Internet at the following sites:

http://www.nutrition.gov

http://seniors.gov

Footnotes

This document is FCS8632, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date March 2001. Revised October 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

Linda B. Bobroff, PhD, RD, LD/N, Professor, Foods and Nutrition, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.

Facts About Folate1