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Publication #HS1272

Long Squash—an Asian Vegetable Emerging in Florida1

Guodong Liu, Yuncong Li, David Dinkins, Bonnie Wells, Qingren Wang, and Yuqi Cui2

Long squash (Lagenaria siceraria (Molina) Standl.) is a dicotyledon species and a member of the cucumber family (Cucurbitaceae). It is also known as birdhouse gourd, bottle gourd, calabash gourd, hard-shelled gourd, dolphin gourd, long melon, opo squash, trumpet gourd, and white-flower gourd (Lim 2012). Long squash is indigenous to Africa, but it reached Asia thousands of years ago, possibly by floating across the sea (Kistler et al. 2014). The domesticated long squash fruit were found to still contain viable seeds even after floating in seawater for more than seven months (Decker-Walters et al. 2004). DNA sequence analyses of archaeological fruit specimens suggest that long squash was domesticated for approximately 10,000 years and long before any other documented food crops. This crop was brought to the Americas by Paleoindian populations from Asia before the arrival of Columbus, approximately 8,000 years ago (Gibson 1984; Erickson et al. 2005).

Long squash is an annual, vigorous, and herbaceous crop, bearing fine hairs on vines, petioles, leaves, and young fruit. The hairs gradually fall off of the plant. The leaves are heart-shaped and can measure between 4 and 14 inches in both length and width. The vine has tendrils for climbing and can be up to 30 feet in length; hence, trellis support systems are needed for high yields of good quality (Figure 1). The plants of this monoecious species bear separate flowers of both sexes, which are usually white in color. The fresh fruit has smooth, light green skin with white flesh and should be harvested young for culinary use (Figure 2). If harvested when mature and dried, the fruit will not be edible. The dried, buoyant, hard-shelled fruit have long been used as water and food containers, musical instruments (drums and flutes), fishing floats, apparel, etc. The fruit of this crop have a variety of shapes: round (called calabash), high round, cylindrical, bottle or dumbbell, slim and serpentine, or long. Most of the long squash varieties grown in Florida have long fruit (Figure 2).

Figure 1. 

Long squash vines on trellis.


Credit:

Yuqi Cui


[Click thumbnail to enlarge.]

Figure 2. 

Fruit of long squash.


Credit:

Guodong Liu


[Click thumbnail to enlarge.]

Additionally, because the long squash fruit are called calabashes, they are easily confused with the unrelated calabash tree (Crescentia cujete L.) that has stiff and hollow fruit which are also used to make containers, musical instruments, and utensils (Price 1982; Gilman and Watson 2014).

Long squash can be grown by direct seeding or transplanting of 15- to 20-day-old seedlings. The plants prefer well-drained, moist, and fertile soil. Irrigation is necessary during the growing season for a good crop. They also like a warm and sunny climate without excessive winds. Florida’s climate is suitable for growing long squash for commercial purposes or in backyards and gardens. In Florida, after seeding or transplanting, this crop grows very rapidly. Cutting the vine tips when the stem is between 6 and 8 feet long can force the plant to produce more fruitful branches and set fruit much sooner. Because long squash is a relatively new crop with small acreage, IFAS currently has no standard fertilizer recommendations. Growers can temporarily use the fertilizer recommendations for cucumber: N, 150 lb/A; both of P2O5 and K2O, 120, 100, and 80 lb/A for very low, low, and medium levels of the nutrients, respectively.

Long squash is a good source of vitamin C, zinc, and potassium (Table 1). Its fruit is reported to have these medical active components: triterpenoid (biochemical compounds with 30 carbon atoms found in various plant species), cucurbitacins (a class of biochemical compounds found in some cucumber family plants) B, D, G, and H, 22-deoxy cucurbitacin (“the bitter principle of cucurbitaceae (cucumber family)”), etc. It is used as a folk medicine for its cardioprotective (heart-protective), cardiotonic (having a tonic effect on the heart), general tonic, diuretic (increasing excretion of urine), and aphrodisiac properties in certain Asian countries such as India (Upaganlawar and Balaraman 2009). Different extracts of the fruit and seeds reveal various pharmacological attributes, such as anticancer and antioxidant activity, and potential medical applications (Lim 2012).

References and Further Reading

Decker-Walters, D., M. Wilkins-Ellert, S. M. Chung, and J. Staub. 2004. “Discovery and genetic assessment of wild bottle gourd [Lagenaria siceraria (Mol.) Standley; Cucurbitaceae] from Zimbabwe.” Economic Botany 58: 501–508.

Erickson, D. L., B. D. Smith, A. C. Clarke, D. H. Sandweiss, and N. Tuross. 2005. “An Asian origin for a 10,000-year-old domesticated plant in the Americas.” Proceedings of the National Academy of Sciences of the United States of America 102: 18315–18320. http://www.pnas.org/content/102/51/18315.full.pdf

Gibson, A. C. 2013. “Cucurbitaceae—Fruit for peons, pilgrims, and pharaohs.” University of California at Los Angeles. http://www.botgard.ucla.edu/html/botanytextbooks/economicbotany/Cucurbita/

Gilman, E. F., and D. G. Watson. 2014. Amphitecna latifolia: Black Calabash. ENH 238. HS 1264. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/st079

Kistler, L., Á. Montenegro, B. D. Smith, J. A. Gifford, R. E. Green, L. A. Newsom, and B. Shapiro. 2014. “Transoceanic drift and the domestication of African bottle gourds in the Americas.” Proceedings of the National Academy of Sciences of the United States of America 111: 2937–2941.

Lim, L. K. 2012. Edible Medicinal and Non Medicinal Plants: Volume 3, Fruit. 2012 Edition. Springer Science+Business Media: New York City.

Price, S. 1982. “When is a calabash not a calabash?” New West Indian Guide 56: 69–82.

Upaganlawar, A., and R. Balaraman. 2009. “Bottle gourd (Lagenaria siceraria) ‘A vegetable food for human health’—A comprehensive review.” Pharmacologyonline 1: 209–226. http://pharmacologyonline.silae.it/files/newsletter/2009/vol1/028.Aman.pdf

USDA. 2015. USDA National Nutrient Database for Standard Reference Release 28: Full Report (All Nutrients): 11218, Gourd, white-flowered (calabash), raw. Accessed on November 30, 2015. http://ndb.nal.usda.gov/ndb/foods/show/3006?fg=&manu=&lfacet=&format=Full&count=&max=35&offset=&sort=&qlookup=11219

Whitaker, T. W., and G. F. Carter. 1954. “Oceanic drift of gourds—Experimental observations.” American Journal of Botany 41: 697–700.

Tables

Table 1. 

Nutrient values of cooked long squash fruit without salting.z

Nutrient

Unit

A serving

1 cup (1" cubes)

Proximates

100 g

% daily value

146 g

% daily value

Water

g

95.32

 

139.17

 

Energy

kcal

15

 

22

 

Energy

kJ

63

 

92

 

Protein

g

0.6

 

0.88

 

Total lipid (fat)

g

0.02

 

0.03

 

Ash

g

0.37

 

0.54

 

Carbohydrate, by difference

g

3.69

 

5.39

 

Fiber, total dietary

g

1.2

 

1.8

 

Minerals

Calcium, Ca

mg

24

2

35

2.9

Iron, Fe

mg

0.25

2

0.36

2.9

Magnesium, Mg

mg

11

3

16

4.4

Phosphorus, P

mg

13

2

19

2.9

Potassium, K

mg

170

4

248

5.8

Sodium, Na

mg

2

0

3

0.0

Zinc, Zn

mg

0.7

7

1.02

10.2

Copper, Cu

mg

0.026

 

0.038

 

Manganese, Mn

mg

0.066

 

0.096

 

Selenium, Se

µg

0.2

 

0.3

 

Vitamins

Vitamin C, total ascorbic acid

mg

8.5

10

12.4

14.6

Thiamin

mg

0.029

3

0.042

4.4

Riboflavin

mg

0.022

2

0.032

2.9

Niacin

mg

0.39

3

0.569

4.4

Pantothenic acid

mg

0.144

3

0.21

4.4

Vitamin B-6

mg

0.038

3

0.055

4.4

Folate, total

µg

4

1

6

1.5

zSource: USDA National Nutrient Database at http://ndb.nal.usda.gov/ndb/foods/show/3006?fg=&manu=&lfacet=&format=Full&count=&max=35&offset=&sort=&qlookup=11219

Footnotes

1.

This document is HS1272, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 2015. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Guodong Liu, assistant professor, Horticultural Sciences Department; Yuncong Li, professor, Tropical Research and Education Center, Soil and Water Science Department; David Dinkins, Extension agent, Putnam County; Bonnie Wells, Extension agent, St. Johns County; Qingren Wang, Extension agent, Miami-Dade County; Yuqi Cui, visiting scholar, Horticultural Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.