1. Agricultural and Horticultural Enterprises

3. Natural Resources and Environmental Quality

This is a quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus.

Citrus Quick Reference Guide Series

<div id="edis-content">
<article><header>
<h1>Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria</h1>
<div id="edis-author">Mark A Ritenour, Jamie D Burrow, Megan M Dewdney, and John Zhang</div>
</header>
<p>This  quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus is best viewed in pdf format:  <a href="https://edis.ifas.ufl.edu/pdffiles/HS/HS129100.pdf" target="_blank">Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria (pdf)</a>.</p>
<div class="figure">
<figure class="edis-fig"><img id="FIGURE_1" class="img-fluid" alt="Figure 1. Image of PDF." src="https://edis.ifas.ufl.edu/LyraEDISServlet?command=getScreenImage&amp;oid=7532583" />
<figcaption class="edis-fig-cap"><span class="figure-label">Figure 1. </span> <span class="caption">Image of PDF.</span></figcaption>
</figure>
</div>
</article>
</div>

Ritenour, Mark A.

Burrow, Jamie D.

Dewdney, Megan M.

historyBlurb

authorBlurb

Figure 1 

Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria

Citrus Diseases

Enfermedades de los cítricos 

<p>The UF/IFAS Citrus Research and Education Center (CREC) is the oldest and largest off-campus experiment station in UF's Institute of Food and Agricultural Sciences (UF/IFAS) and is unique among research centers in that it focuses entirely on one commodity, citrus. [<a href="http://www.crec.ifas.ufl.edu/">website</a>]</p>

Citrus REC

Citrus Research and Education Center

20-thumbnail

<p>"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve." <br />--- <a href="http://www.hos.ufl.edu/extension-programs">Extension Programs, Horticultural Sciences Department</a></p>

Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria

Related Pages