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Publication #HS1291

Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria1

Mark A Ritenour, Jamie D Burrow, Megan M Dewdney, and John Zhang2

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Footnotes

1.

This document is HS1291, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2017. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Mark A. Ritenour, associate professor, UF/IFAS Indian River Research and Education Center, Horticultural Sciences Department; Jamie D. Burrow, Extension program manager, UF/IFAS Citrus Research and Education Center; Megan M. Dewdney, associate professor, Plant Pathology Department, UF/IFAS Citrus Research and Education Center; and John Zhang, Florida Department of Citrus; UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.