University of Florida Potato Variety Spot Light: Red LaSoda¹

Chad M. Hutchinson, Doug Gergela, David Dinkins and Edsel Redden²

General Comments: Red LaSoda is the red-skinned fresh market potato standard for Florida. Red LaSoda was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. Originally, LaSoda was a selection from a cross of Triumph and Katahdin. Red LaSoda was released by the USDA and the Louisiana Agricultural Experiment Station in 1953. It has been in trials over many seasons and at many locations in Florida including university and grower sites. Production and quality results in this highlight sheet for Red LaSoda are summarized from the Red-Skinned, Fresh-Market trials conducted by the University of Florida over the past twelve seasons.

General Characteristics: Red LaSoda has a white to cream tuber flesh with a tuber shape of "round to oblong." It has a smooth, red to pink-colored skin with deep to intermediate eye depth. The variety has good yield potential and a relatively low specific gravity compared to other red-skinned potato varieties adapted for Florida production (Tables 1 and 2).

Season Length: The time from planting to vine kill is approximately 85–95 days for Red LaSoda depending on growing conditions during the season. Tuber size should be checked regularly late in the season. Plants should be vine killed when size distribution meets desired goals. The time from vine kill to harvest varies by season. At least two to three weeks should be allowed to mature and set tuber skin.

Fertilization and Growth: University trials have used approximately 200 lb N/acre. Nitrogen in the Red LaSoda crop should be managed so that it "runs out" late in the season to improve tuber maturity and skin set. It may require less nitrogen than the UF/IFAS Extension general recommendation of 200 lb N/acre in heavier soils to achieve this goal. P and K should be applied based on soil tests.

Foliage develops rapidly with determinant growth resulting in early to mid-season maturity.

Planting: Tubers should break dormancy before planting. A seed piece of 2 ½ to 3 oz is desired for planting. Plant spacing should be 5 to 8 inches in-row with 36 to 40 inches between rows. Closer in-row spacing will reduce harvested tuber size. Excessive soil moisture late in the season will degrade lenticel appearance and delay skin set.

Diseases: Red LaSoda has general disease resistance characteristics. The variety is susceptible to scab, early blight, late blight, corky ring spot, and bacterial wilt. A standard extension recommended disease control program should be followed.

Seed Source: Open variety, available through many seed sources.

Other Information: Hutchinson, C.M., E.H. Simonne, G.J. Hochmuth, D.N. Maynard, W.M. Stall, S.M. Olson, S.E. Webb, T.G. Taylor and S.A. Smith. 2006. Potato production in Florida. In: Vegetable Production Guide for Florida. S.M. Olson and E.H. Simonne, eds. University of Florida.

Potato Association of America variety database: http://potatoassociation.org/Industry%20Outreach/varieties/Red%20Rounds/red_la_soda.html

Figure 1.

Typical tuber skin and internal flesh color of Red LaSoda.

[Click thumbnail to enlarge.]

Tables

Table 1.

Summary of production statistics and specific gravity of Red LaSoda, a red-skinned fresh market potato variety grown at the UF/IFAS research and demonstration farm in Hastings, FL.

Year	Total Yield	Marketable Yield¹				Size					Size Class
			Distribution by Class %²						Range %		%
	(cwt/A)	(cwt/A)	C	B	A1	A2	A3	A4	A1 to A3	A2 to A4	Culls	Specific Gravity
1998	469	352	--	3	23	35	18	0	76	53	22	1.058
1999	396	329	--	4	64	18	1	0	83	19	13	1.053
2000	326	298	--	4	35	38	18	0	91	46	5	1.072
2001	305	279	--	3	42	42	13	0	97	55	6	1.064
2002	373	341	--	3	43	44	10	0	97	54	6	1.061
2003	495	419	--	3	37	34	20	1	92	55	7	1.059
2004	402	326	7	6	55	26	6	0	88	32	7	1.070
2005	337	299	1	7	55	34	3	0	92	37	3	1.066
2006	431	399	1	4	66	28	0	0	95	28	3	1.063
2007	377	329	1	10	64	20	6 0	0 0	89	26	2	1.060
2008	276	192	3	5	64	5	2	0	71	7	3	1.068
2009	435	338	1	6	50	20	23	0	93	43	16	1.058
Average	385	325	2	7	50	29	10	0	89	38	8	1.063
¹Marketable yield: Sum of size classes A1 to A3. ²Size classes: C = 0.5 to 1.5 inches, B = 1.5 to 1 7/8 inches, A1 = 1 7/8 to 2.5 inches, A2 = 2.5 to 3.25 inches, A3 = 3.25 to 4 inches, A4 >4 inches; Size distribution by class: Class (wt)/(Total Yield [wt] – culls [wt])

Table 2.

Yield, vine maturity, tuber characteristics, and internal tuber defects of Red LaSoda, a red-skinned fresh-market potato variety grown at the UF/IFAS research and demonstration farm in Hastings, FL.

	Total	Marketable	Vine
	Yield	Yield	Maturity¹	Tuber Characteristics¹						Internal Defects²
Year	(cwt/A)	(cwt/A)	(vine kill)	IFC	SC	ST	TS	ED	APP	HH	BR	CRS	IHN
1998	469	352	-	-	2.0	7.5	2.0	3.0	6.0	-	-	-	-
1999	396	329	-	-	2.0	7.0	3.0	3.0	4.0	1	0	0	0
2000	326	298	6.3	-	2.0	7.3	2.7	5.3	5.0	1	0	0	1
2001	305	279	5.8	1.5	2.7	7.0	2.7	5.3	3.7	0	0	0	0
2002	373	341	3.0	1.5	3.0	7.0	3.5	3.5	6.5	1	0	0	0
2003	495	419	6.0	1.7	2.7	7.3	2.7	3.7	5.7	1	0	0	4
2004	402	326	6.3	1.3	2.3	7.0	2.3	3.7	5.7	1	0	0	0
2005	337	299	5.8	1.5	2.5	6.5	3.5	4.5	5.5	0	0	0	0
2006	431	399	8.0	1.0	2.5	7.0	2.5	4.0	6.0	0	0	0	0
2007	377	329	5.5	1.0	3.0	7.0	3.5	4.5	5.5	1	0	0	0
2008	276	192	6.1	2.0	3.0	8.0	2.5	5.0	5.0	0	0	0	0
2009	435	338	4.0	1.5	2.0	7.0	3.0	3.0	6.0	0	0	1	0
¹See rating system outlined in Florida Rating Code Table (Table 3).
²Percent tuber defects. HH = hollow heart, BR = brown rot, CRS = corky ring spot, IHN = internal heat necrosis.

Table 3.

Florida Rating Codes for Potato Tuber Characteristics¹

Tuber Characteristics

Rating	Vine	Internal	Skin	Skin	Tuber	Eye	Overall
Code	Maturity	Flesh Color	Color	Texture	Shape	Depth	Appearance
1	dead	white	purple	partial russet	round	very deep	very poor
2	+-	cream	red	heavy russet	mostly round	--	--
3	yellow and dying	light yellow	pink	moderate russet	round to oblong	deep	poor
4	+-	medium yellow	dark brown	light russet	mostly oblong	--	--
5	moderately senesced	dark yellow	brown	netted	oblong	intermediate	fair
6	+-	pink	tan	slightly netted	oblong to long	--	--
7	starting to senesce	red	buff	moderately smooth	mostly long	shallow	good
8	+-	blue	white	smooth	long	--	--
9	green and vigorous	purple	cream	very smooth	cylindrical	very shallow	excellent
¹Based on the standard NE 1031rating codes for plant and tuber characteristics.

Footnotes

This document is HS1078, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 25, 2006, reviewed and revised December 2009. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

Chad Hutchinson and Doug Gergela, Horticultural Sciences Department, University of Florida/IFAS; David Dinkins, St. Johns County Cooperative Extension Office; Edsel Redden, Putnam County Cooperative Extension Office, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, Dean.

University of Florida Potato Variety Spot Light: Red LaSoda1

Tables

Footnotes

University of Florida Potato Variety Spot Light: Red LaSoda¹